Kwayar gashin tsuntsaye tana tsiro a wuraren da ke kusa da kusa da duwatsu, wani tsire-tsire da ya dace da rayuwa mai kyau. Tana da tsalle-tsalle masu tsalle-tsalle waɗanda suke inganta yaduwar iri. Jirloje kayan aiki ne masu kyau don motsawa cikin iska, suna iya riƙe hatsi a matsayin matsayi kamar sutura. Kuma ta haka ne zuriya suna tashiwa mai nisa, inda bayan ya sami mafaka a cikin ciyawa kuma ya sauka ƙasa.
A cikin likitocin fuka-fukin tsuntsaye za'a iya samuwa a karkashin sunan Stipa pennata L. ko ƙwayar gashin tsuntsaye.
Fara tattara tsaba a cikin marigayi bazara kuma don haka har tsakiyar lokacin rani a lokacin lokacin flowering. An yi amfani da shi a cikin ƙwayar da aka shafe don ƙwayoyi masu yawa. Har ila yau, yi amfani da ciyawa da asalinsu, waɗanda aka lalace a cikin kaka.
Kyawawan gashin tsuntsaye, tare da kaza daga ciyawa, mutane suna amfani da su don magance matsalar tare da glandon thyroid (goiter). Kayan ado daga cikin tushen yana taimakawa tare da ciwo. Ba za'a iya tantance kayyadadden magunguna na shuka ba.
Abun girkewa:
Don broth kana bukatar ka tafasa minti 10-15 a tablespoon na ganye da kuma nace na 1 hour a gilashin madara. Sha rabin gilashin sau 2-3 a rana kafin abinci.
Tare da cututtukan thyroid, 2 teaspoons tafasa a cikin 250 ml na madara na mintina 5, nace minti 30, da kuma sha da filtered broth a cikin kananan sips kuma a ko'ina cikin yini.
Har ila yau, da decoction na ganye sa lotions a kan thyroid gland shine yake.
Abin da kawai kake buƙatar tunawa shi ne cewa ciyawawar fuka-fukin tana da nau'in nau'i 300 kuma kana buƙatar sanin wanda daga cikinsu kuke buƙata. Kimanin nau'in 80 suna girma a ƙasashenmu. Mafi mahimmanci da na kowa shi ne ƙwayar gashin tsuntsaye na Lessing (Stipa Lessinqiana). Wannan shi ne kuma kana buƙatar samun, kuma don shawarwari za ka iya tuntuɓar agronomist ko tambaya a cikin kantin magani shirye dried ganye. Abinda aka yi amfani da shi don dalilai na kiwon lafiya yana da launi mai duhu, mai laushi da kyawawan launuka masu yawa a kan yawancin mai tushe. Har ila yau, ana iya gane shi ta hanyar furen fure-fure, wadda aka tsage daga hatsi, abin da ake kira alamun nunawa. Amma kwanan nan ƙwayar gashin tsuntsu ya zama tsire-tsire mai ban sha'awa a ƙasanmu, saboda yawancin yankunan da aka fara yin amfani da su suna sarrafawa kuma yana da wuya a gano.
Tun da tsire-tsire ta furen tsuntsaye shine hatsi, yana da kyau sosai. Mutanen da suke aiki a ƙasa sun san cewa idan kun kiwo da shanu a cikin tsire-tsire na wannan shuka, dabbobin zasu sami nauyin nauyin nauyi. Amfanin amfani da kayan abinci ne na waɗannan dabbobi, saboda zasu sami babban adadin amfani da kayan abinci. Har ila yau, ciyawa gashin tsuntsaye yana da dacewa da ƙwayar hay, kuma ko da shike yana da ɗan ƙarami fiye da kayan gargajiya, amfaninsa ba zai yiwu ba kuma sau da yawa ya wuce yawan ciyawa mai gina jiki. Hay daga ƙwayar gashin tsuntsu yana da ƙananan, mai laushi da m, wanda zai ba ka damar rasa siffar dabbobi a cikin hunturu.
Amma masarawa su yi hankali: lokacin da kakar ya fara, ya fi sauƙi a canzawa zuwa wasu ganye, saboda mai tushe na ciwon gashin tsuntsaye yana da sauki sosai kuma zai iya cutar da bakin dabba, ya rasa cikin ulu, kuma lokacin da yayi gyaran fuska, zai zubar da fata.
Amma duk da haka a cikin mutanen da ake amfani da kayan likitanci na ciyawa suna da mahimmanci sosai, musamman ma idan an haɗa su da juna.
Alal misali, ƙwayar gashin tsuntsu da kuma dukiyar wannan shuka a hade tare da nau'in mordant zai zama dacewa wajen kula da kamuwa da cutar. Don yin wannan, ƙwayar gashin tsuntsaye ya fara a gaba kuma an hade shi da tsaba na marmot. 2 teaspoons wannan cakuda yana zuba tare da 1 gilashin ruwan zãfi, a nannade da kuma sanya a cikin wani wuri dumi na dare. Da safe, an cire kayan ado ta hanyar gwargwadon fata kuma ya sha a rana. Da maraice sun shirya wani jiko don gobe, da sauransu.
Tsire-tsire ciyawa yana da tasiri ga rheumatism.
Har ila yau, ban sha'awa shine fassarar mafarkai da ke cike da ciwon gashin tsuntsu Kovyl ya bayyana mai haske, mai kyau, mai hankali mai hango kalma kuma yana so ya yi imani da irin waɗannan mafarkai. Mafi sau da yawa, irin wannan mafarki yana nufin tafiya zuwa kyakkyawar wuri na halitta, ko farin ciki da raye, yanayi mai kyau.
Wadanda basu so suyi tafiya a kan mataki na binciken irin wannan shuka, zasu iya shuka shi a cikin yadi. Don yin wannan, zaɓi wuri mafi bushe na yadi, inda babu ruwa da ƙasa mai kyau, yana da kyawawa cewa akwai rana duk rana, ko mafi yawan rana. Za a yi amfani da mãkircin rigar, magudi da haɓaka. Yin watsi da injin zai zama dole ne kawai a lokacin girkewa. A lokacin kaka, ana yanke katako da ba tare da shafa ganye ba.
Kuma ko da yake an yi amfani da ciyawa a bushe, don kayan ado na gida da busassun ekiban, ya fi kyau kada kuyi haka idan akwai mutane a cikin gidan da ke iya samun ciwon sukari ko kuma suna da cututtukan fuka. Hanyoyi na iri suna da tasiri a cikin jiki kuma suna iya haifar da tari.
Kwanan nan, yawancin jinsin wannan shuka suna fuskantar ƙasa da ƙasa, kuma yana da daraja a lura cewa an lakafta su a cikin littafin ja kuma an gane su a matsayin jinsuna masu ban sha'awa!
Kula da yanayi, kuma ta gode. Kula da kanka da jin dadi fiye da lokacin da kake matashi! Lafiya a gare ku da kyau!