Omelet ba tare da qwai Lokacin da sauyawa zuwa abinci mai cin ganyayyaki ba, wanda zai iya tuntube tare da gaskiyar cewa abincin yau da kullum kullum, misali, qwai mai laushi, ba samuwa. Bayan haka, ga wasu, ba safiya bane ba tare da tsinkayen zuciya tare da croutons ba. Bayan haka, girke-girke na omelet mai cin ganyayyaki ya zo wurin ceto. Shiryawa shi ne mai sauqi qwarai kuma akwai basira da aka tsara don yin shiri na qwai masu lakabi na kowa. Za ku yi mamakin, amma ta wari da dandano - yana da sababbin ƙwai-tsalle. Sai kawai dandano ne mafi m da creamy. Lokacin da na fara dafa wannan tasa kuma in bi da su (a cikin wani mai sa maye), bai gane cewa wannan omelette ba tare da ƙari ba. Bayan abincin dare, sai na gaya masa sirrin tasa, sa'an nan kuma ya ce: "Dole ne ku kasance a shirye don abinci mai cin ganyayyaki, domin duk masu sauraron suna furta qwai ne, kuma hankali ya fahimci cewa wannan tasa tare da qwai mai lakabi yana da suna kawai"! Gurasar ta zama cikakke ga duk wanda yake son ƙurar ƙura, kazalika da waɗanda suke so su tafi lafiya ga cin ganyayyaki.
Sinadaran:- Cuku na Adygea 250 g
- Black Himalayan Black Salt 3 g
- Man zaitun 20 g
- Turmeric 5 g
- Tumatir 2 kwakwalwa.
- Cream 75 ml
- Mataki na 1 Don shirya omelette zaka buƙaci cuku Adyghe ko kwandon, mai kayan lambu ko cream mai narkewa, cream, turmeric, tumatir da baƙar fata Himalayan (yana ba da dandano da dandano).
- Mataki 2 Yanke tumatir a cikin zobba.
- Mataki na 3 Jagora yana ƙare.
- Mataki na 4 Gashi man a cikin kwanon frying kuma ƙara turmeric, fry 10 seconds.
- Mataki na 5 Ƙara tumatir kuma toya har rabin dafa shi.
- Mataki na 6 Sa'an nan kuma ƙara cuku, cream da gishiri baki. Dama komai, rufe da kuma dafa kan zafi mai zafi don minti 5.
- Mataki na 7 Yayyafa da ganye. A omelette ya shirya.