Alade tare da dankali a cikin hannayen riga - gasa ga dukan lokatai!

Shirin na baza'a ba shi da hakkin ya kasance mai rikitarwa da lokaci-cinyewa. Wanene zai ji dadin dukan yini yana zagaye da kuka don shafe kanka da mafarki na kwance da barcin lokacin lokacin bikin? Bugu da ƙari, baƙi kuma suna da godiya ga gajiyayyen gajiyayye, maigidan gwadawa, domin sun fara zuwa gare ku, ba ga teburinku ba.

A wannan yanayin, yin burodi a cikin hannayen hannu wani zaɓi ne na cin nasara, saboda gurasar zai kasance mai dadi sosai, kuma kyauta mai kyau, kuma za ku ciyar da minti 10 kawai kufa shi, kyauta sauran lokacin don kanku!

A girke-girke tare da nama a cikin tanda a cikin hannayen riga

Dankali da naman alade shine tushen cin nasara don abincin dare ko abincin dare na iyali. Ko kuna yada su da gishiri ko kuma ƙara karin kayan hade, tasa a cikin kowane hali zai zama mai dadi, mai dadi kuma mai dadi sosai. Muna ba da shawara ka gwada dan bambancin daji na ɗan gasa.

Sinadaran:

• mai naman alade (carbonate, tenderloin, paddle ko ham) - 350-400 g;
• dankali - 6 inji mai kwakwalwa.
• albasa - 1 yanki;
• tafarnuwa - 4 cloves;
• lemun tsami - 0,5 guda;
• soya miya - 1-2 tbsp. spoons;
• black ƙasa barkono - 1 teaspoon;
• sabon ganye - karamin karamin.

Shirin girke-mataki-mataki tare da hoto:

1. Wanke nama da bushe tare da tawul na takarda daga laima. Idan ana buƙata, za ka iya yanke shi a cikin yanki.

2. Ganye ya kamata a wanke, dried da yankakken. Ƙara shi zuwa naman alade da kuma zuba shi da soya miya. Yi hankali a rarraba cakuda a cikin dukan fannoni.

3. Mun tsaftace mu da yanke albasa da tsalle-tsalle ko cubes, muna tafiya tafarnuwa ta tafarnuwa. Ƙara zuwa nama da haɗuwa. Sakamako don dandana, ya ba da abincin soya da ake amfani da shiya, kuma ya sanya rabin lemun tsami.

4. Duk da yake naman alade ne, lokaci ya yi don samun dankali. Mine, muna tsabtace da kuma yanke ta brusochkami ko wani abu mai dacewa a gare ku chunks. Idan ana so, zaka iya ƙara kayan kayan ya dace da dankalin turawa.

5. Muna motsa nama tare da marinade da dankali a cikin hannayen riga, da rarraba marinade a ciki. Mun ɗaure ƙarshen jaka kuma muka yi 1-2 kananan punctures. Tare da dafa abinci mai tsawo, wanda ke buƙatar dankali, manya zai iya fashewa daga tururuwar iska da iska mai zafi, kuma juices ya yayyafa tanda.

   Lura! A cikin kunshin tare da marinade, za ka iya ƙara man shanu ko kayan lambu, mustard ko kirim mai tsami - duk wannan zai iya ƙara sabon dandano na fure zuwa fry.

6. Naman alade tare da dankali a cikin sutura ya zama kimanin sa'a daya - awa 1 da minti 20, dangane da yadda girman dankalin turawa ya yanke kuma shekarun da yake. Yara dankali zai dauki lokaci kadan don gasa.

7. Don yin kullun mai dadi a kan gurasar frying, yanke da kunshin minti 10-15 kafin shiri mai sa ran.

A tasa tare da naman alade a cikin hannayenka za su dafa kusan ba tare da haɓaka ba, amma ƙanshi na allahntaka da dandano mai ɗorewa na gida ba zai bar ka ba sha'anin abinci a teburin!

A girke-girke na naman alade da dankali a cikin multivariate

Shirya kayan kirki mai tausayi da m kuma zai iya kasancewa a cikin kayan aiki na zamani, haka ma, wannan zai iya ɗaukar lokaci kadan fiye da girke-girke na al'ada.

Shirya naman naman alade da dankali a cikin mai yawa ba zai fi wuya ba a cikin tanda. A gaskiya ma, girke-girke ya sake maimaita fasalin baya, don haka ba sa hankalta don daidaita kowane mataki. Bayan kammala duk kayan aiki na shirye-shirye tare da sinadaran ya kamata a sanya shi a cikin kwano da kuma sanya shi a cikin tudu tsawon sa'a a cikin yanayin "yin burodi". A ƙarshen lokaci, za ku sami fryin nishaɗi, wanda zai zama lambar farko na kowane tebur.

Alade tare da dankali a cikin tanda na lantarki

Wannan hanya zai rage lokacin da ke dafa a cikin rabin! Yi maimaita duk matakan dafa nama da dankali, sanya jakar a cikin zurfin zafi mai zafi kuma aika shi zuwa microwave tsawon minti 20 a "yanayin" ko "matsakaicin matsakaici" dangane da ikon na'urarka.

1. Bayan siginar, kada ku yi ƙoƙarin bude kofa don karin minti 10 - gurasar ya kamata ya "tafi" a cikin ɗakin ƙwayar salula.
2. Bayan lokacin da aka ƙayyade, ka ɗauki tasa daga cikin tanda kuma ka lalata samfurori da toothpick. Dankali ya zama taushi, kuma naman su ya zama ruwan 'ya'yan itace ba tare da tsabta ba.
3. Idan tasa ba a shirye - ci gaba da yin burodi don minti na 10-15 ba.
4. Don kyawawan ɓawon burodi, zaka iya barin gurasa na kimanin minti 10 a cikin yanayin ginin.

Kyakkyawan yin burodi a cikin kunshin, har ma a cikin tanda, har ma a cikin injin na lantarki, a kalla a cikin multivarquet shine cewa wannan tasa ba ta da wahala. Ƙara ko cire wasu kayan sinadaran, kuma za ku samu a kan ɗaya tushen daban-daban na jita-jita ga dukan lokatai. Tare da dankali da naman alade cikin hannayensu daidai hada:

• namomin kaza;
• tumatir;
• Bulgarian barkono;
• apples;
• prunes da dried apricots;
• karas;
• samfurori na madara mai yalwa;
• tumatir manna da adzhika;
• mustard da sauransu.

Yi shi a cikin ɗakin abincin, kuma kada ku rage fitar da juices!