Gasa a cikin kwanon frying An yi la'akari da gurasar abinci na abinci na Rasha da kuma aiki ko da farko bayan miya ko ƙarshi na karshe, kuma yawancin shi abincin nama ne. Akwai wasu 'yan kayan dafa abinci don yin gasa, daga gasa a cikin tanda don dafa a cikin tukwane. Abincin zai iya zama wani, amma dole ne ya zama m! Shi ya sa za mu gishiri tasa a ƙarshen dafa abinci. Bambanci tsakanin wannan girke-girke shi ne cewa nama yana soyayyar ba a cikin man fetur ba, amma akan margarine. Amma wannan tasa ba zai rasa wani dandano ba, kuma watakila ma ya zama mafi tausayi. Ku bauta wa "da zafi, da zafi," za ku iya tare da kowane gefen gefen, amma mafi kyau tare da manyan tumatir da aka yanke.
Sinadaran:- Naman alade 800g
- Namomin kaza suna yin musa 800 g
- Margarine 100 g
- Albasa 500 g
- Apple vinegar 5 tbsp. l.
- Faski sabo ne 50 g
- Pepper ja kasa 0.5 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Cakuda na hops-suneli 2 tsp.
- Salt 3 tsunkule
- Mataki na 1 Don shiri na gasa muna buƙatar naman naman alade, sabo mai kyau, albasa, apple cider vinegar, faski, margarine, kayan yaji.
- Mataki na 2 Naman alade a yanka a cikin nauyin girman rabi na hannun hannunka, ta doke kuma a yanka a rabi. Gurasar nama ya zama kamar nau'i daya kuma mai sauƙi, don haka ana yin soyayye. Ƙara 1 tsp. hops-suneli kuma bar su yi zafi don 1 hour.
- Mataki na 3 Ana yanka shi a cikin rabin rabi, zuba ruwa mai tafasa, don haka ruwa kawai ya rufe albasa da kuma kara 5 tbsp. l. apple cider vinegar. Kuma nama ya bar 1 hour.
- Mataki na 4 Mun yanke naman kaza sosai. Idan sauti suna ƙananan, sa'an nan a cikin rabin, idan babba, sannan kashi 3-4.
- Mataki na 5 Yanke faski mai yawa, don kada ya rasa launi da ƙanshi na greenery.
- Mataki na 6 Gashi margarine a cikin kwanon frying. Yana da kyau a dauki margarine creamy. Butter da margarine madara basu dace ba.
- Mataki na 7 Gasa yankakken nama a garesu biyu a tsakiyar kwanon rufi. Da zarar nama ya canza launi, za mu sanya guda a gefen gefen frying, kuma a tsakiyar muna shirya sabon nau'in nama, don haka har zuwa ƙarshe.
- Mataki na 8 Lokacin da ake cin nama duka, haɗa, ƙara baki da launin ruwan kasa, sauran sauran cakuda na hops-suneli, da 6 tbsp. l. marinade daga albasa. Cire kowane minti 15-20 a kan wuta mai tsaka, har nama ya zama mai sauƙi kuma adadin miya ba ya ragu da rabi.
- Mataki na 9 Hada marinade daga albasa da kuma kara albasa ga nama. Soya don karin minti 5-7.
- Mataki na 10 Ƙara namomin kaza, motsawa kuma toya don mintuna 5 akan zafi mai zafi.
- Mataki na 11 Ƙara ganye, toya sauran minti 2. Kuma gishiri dandana.
- Mataki na 12 Cire daga wuta, rufe murfin kuma bar don 3-4 minti.
- Mataki na 13 Muna hidima tare da salatin kayan lambu. Kyakkyawan dama a cikin kwanon frying, wanda aka yi naman nama.