Soyayyen apricots

Mix gelatin da madara a daya kwano, jira na kumburi. Heat a kan matsakaici wuta Sinadaran:

• manyan apricots - 2 guda
• madara - 120 milliliters
• gelatin a foda - 1 teaspoon
• sugar - 4 teaspoons
• Vanilla Sugar - 1 Shigar

Umurnai

Mix gelatin da madara a daya kwano, jira na kumburi. Heat a kan matsakaici zafi, stirring lokaci-lokaci har sai gelatin dissolves. Cire daga zafi, ƙara 2 tsp. sugar da vanillin. Sanya jelly a kan ɗakin kwanciya a cikin karamin Layer na 1/2 cm.Kana bar shi daskare sa'annan a yanka wasu nau'in irin wannan nau'in 8 cm da rabi 4 cm. Yanke apricots cikin rabi, yanke kashi. A cikin kwano, zuba karamin ruwa, cika sauran sukari da kuma kawo wa tafasa. Rage yawan zafin jiki, sanya apricots kuma dafa don minti 2. Yada rabi na apricots a kan madara.

Ayyuka: 4