- man shanu - 240 grams (dakin zafin jiki)
- gari - 200 grams
- yin burodi foda - 0.5 teaspoons
- gishiri - 0.5 teaspoons
- qwai - 4 guda (babba)
- sugar - 1 gilashin (amfani da sassa)
- Cognac - 1 st. a spoonful
- lemon zest - 1.5 Teaspoons
1. Yi amfani da tanda zuwa 175 digiri. Lubricate tare da man fetur kuma yayyafa da gari a kwanon rufi cake. Gyara gari a kan takarda takarda, sa'an nan kuma ƙara gurasar yin burodi da naman gishiri. Rage ruwan magani sau biyu. Zuba a cikin kwano. 2. Raba qwai cikin squirrels da yolks. Yin amfani da mahaɗin lantarki, fatar launin fata a cikin kwano a cikin kumbura, sa'annan a hankali kara 1/2 kofin (100 g) na sukari, game da tablespoons biyu a lokaci guda. A cikin tasa guda, sai ku shayar da man shanu a daidaitattun manya. Ƙara sauran sassan sukari 6 da bulala. A cikin wani kwano, ta doke yolks zuwa launin lemun tsami, sa'an nan kuma ƙara gwangwani da lemon zest. Ƙara ƙara gari mai siffar cikin gurasar gwaiduwa. Ƙara ƙara daɗaɗɗun fata mai tsabta kuma a haɗuwa da hankali har sai kullu ya zama kama. 3. Zuba kullu a cikin kayan da aka shirya kuma gasa a cikin tanda na minti 35 zuwa 45. 4. Yi izinin kwantar da hankali a cikin minti 10, sa'annan ka cire daga mold din kuma bari ya kwantar da hankali.
Ayyuka: 8-10