- semisweet cakulan - 180 grams
- ruwa ko kofi mai karfi - 3 Art. spoons
- qwai babba - 6 guda (dakin da zafin jiki)
- sugar - 2/3 Kofuna
- gishiri - teaspoons 0.25
- koko - 2 Art. spoons
- nau'in mai gishiri - gilashin 1 (kowace cream)
- powdered sugar - 2-3 Art. spoons (na cream)
- cire daga vanilla - 0.5 teaspoons (ta cream)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate tare da man shanu ko kayan lambu man fetur. Shafe tare da wani takarda ko takarda. Narke yankakken cakulan da ruwa ko kofi a cikin karamin saucepan akan zafi mai zafi har sai ya narke. Cire daga zafin rana kuma ku haɗu har sai taro ya kasance daidai. Cool dan kadan. 2. Kashe yolks a cikin kwano tare da mahaɗi. Ƙara sukari da hankali kuma ci gaba da whisk. A hankali kara cakulan cakulan da kuma satarwa har sai da santsi. 3. A cikin tanda mai tsabta, ta doke yarinya da gishiri. Add 1/4 kwai fata ga cakulan cakuda, Mix, sannan kuma ƙara sauran sunadarai a cikin uku sets. 4. Zub da kullu a cikin kayan da aka shirya da kuma daidaita yanayin. Gasa a cikin tanda mai dafafi na mintina 15. Bada izinin kwantar da minti 10, rufe tare da tawul ɗin damp. 5. Karka 1 teaspoon na koko a saman saman kullu kuma ya rufe da tawul. Kashewa kuma a kwantar da kwasfa a kan takarda na takarda. Cire sauran tablespoon na koko a kan kullu. 6. Yin amfani da tawul, mirgine kullu a cikin takarda don tawul din yana ciki. Bari kullu kwantar da hankali a cikin wannan matsayi. 7. Wuta da cream tare da sukari foda da kuma cire vanilla. A hankali ya nuna waƙar cakulan kuma cire tawul ɗin. 8. Har ila yau sa mai da kullu da cream. Sake kunna takarda kuma saka shi a kan abincin da aka tanada, suture down. Yanke rubutun a cikin farin ciki, kimanin 2.5 cm, kuma kuyi aiki nan da nan. Ana amfani da layi mafi yawa a rana ta farko.
Ayyuka: 8-10