- Alkama na gari - 210 Grams
- wholemeal gari - 75 Grams
- yin burodi foda - 2 teaspoons
- ƙasa kirfa - 1 teaspoon
- Soda shan giya - 1/2 Teaspoon
- gishiri - teaspoons 1/4
- ƙasa nutmeg - teaspoons 1/8
- walnuts crushed - 75 Grams
- kwai - 1 yanki
- Brown sugar - 150 grams
- cikakke ayaba - 3 guda
- man kayan lambu - 6 st. spoons
1. Yi zafi da tanda zuwa digiri 190. Saka takardun takarda a cikin mintuna 12 don yin cupcakes (muffins). 2. Tasa da alkama, gari, gari, ƙanshi, gishiri, soda da nutmeg. Ƙara walnuts. 3. A cikin babban kwano, sukari mai yalwa, kwai da ƙanshi na gaba (pre-crushed) tare da kayan lambu da kuma vanilla sukari. 4. Mix da gari da cakuda. Ya kamata a shayar da sinadaran ƙwayoyi. A kullu kada ta juya mai laushi. 5. Rarraba kullu cikin shafuka tare da shafuka. Gasa a cikin tanda na kimanin minti 18-20. Bincika samin likitan haƙori.
Ayyuka: 12