- Puff irin kek - 250 Grams
- Chanterelles - 100 Grams (za a iya maye gurbin wasu namomin kaza - muhimmi, sabo)
- Albasa - 50 Grams
- Abin kirim mai tsami - 3 abubuwa. spoons
- Hard cuku - 100 Grams
- Thyme bushe - 1/3 Teaspoons
- Black barkono foda - 1/3 Teaspoons
- Salt - 1/2 Teaspoon
Puff faski yi birgima a kan tire, ɗauka da sauƙi greased tare da man zaitun. Muna aiki tare da cokali mai yatsa. An wanke tsararraki daga ƙasa mai zurfi da ƙasa. Ƙananan saitunan da muka bar haka, manyan - mun yanke cikin rabi. Albasa a yanka a cikin motsi na ciki. Kaɗa gishiri, da albasarta, kirim mai tsami, cuku da kayan yaji. Yada kan kullu, barin 2-3 cm daga gefuna. Mun kunsa gefuna na cake, kamar yadda aka nuna a hoto. A gefuna na cake ana suma da qwai. Gasa a cikin tanda na minti 30 a digiri 180. Mun dauki kullun da aka shirya daga cikin tanda, da sauƙi kwantar da shi, yanke shi kuma muyi aiki da shi. M!
Ayyuka: 6-7