Marble cake Matchy shayi ne powdered kore shayi, yana da arziki launi da ƙanshi, shi kawai behaves daidai a cikin yin burodi da confectionery! An dafa wannan abincin a cikin salon marmara, amma a maimakon gwajin tare da koko da fari, an haɗa gishiri mai gurasa tare da kayan shayi! A cake kanta ne kawai m, da tsarin ne taushi da kuma sako-sako da, kuma ya dubi sabon abu da kyau!
Sinadaran:- Butter 125 g
- Qwai kaza 3 inji mai kwakwalwa.
- Gida, alkama 185 g
- Sugar 100 g
- Baking foda 1 tsp.
- Salt 1 tsuntsu
- Matcha Tea 0.5 g
- Mataki na 1 Don shirye-shiryen burodin burodi muna buƙatar alkama, sukari, man shanu, qwai, gishiri, shayi mai matte, yin burodi.
- Mataki na 2 Kwai da sukari.
- Mataki na 3 Gyara har sai nauyin nauyi ya haskaka.
- Mataki na 4 Gyara gari tare da yin burodi da kuma kara gishiri.
- Mataki na 5 Zuba gurasar kwai-sugar a cikin sinadarai mai bushe.
- Mataki na 6 Dama har sai da santsi. A cikin wanka mai ruwa, narke man shanu da kuma sanya shi a cikin kullu.
- Mataki na 7 Sami sutura mai santsi, mai kwalliya da tsalle-tsalle.
- Mataki na 8 Raba shi zuwa sassa guda biyu daidai kuma a cikin wani abu da ake rubutu sha.
- Mataki na 9 A cikin tukunyar burodi, da farko fara fitar da fararen fararen, to, kore tare da cokali mai yatsa, yin shinge mai zurfi, don haka nau'in nau'i biyu an haɗa su da haɗe sannan kuma bayan an gasa a cikin sashe wani alamar marmara ya bayyana.
- Mataki na 10 Muna yin burodi a 180 ° C na kimanin minti 40 (mun duba shi da sandan katako).