- gari - 1,5 gilashin (da kuma 1 more tablespoon)
- yin burodi foda - 2 teaspoons
- gishiri - 0.5 teaspoons
- yoghurt - gilashin 1
- sugar - 1 gilashin (da kuma 1 more tablespoon)
- qwai - 3 guda (babba)
- lemon zest - 2 Teaspoons
- cirewa vanilla - 0.5 teaspoons
- man kayan lambu - 0.5 kofuna
- blueberries - 1,5 gilashin (sabo ko thawed)
- ruwan 'ya'yan lemun tsami - 1/3 Glass (sabon squeezed)
1. Yi amfani da tanda zuwa digiri 350. Lubricate cake cake. Fade tare da takarda takarda. Lubricate takarda da man fetur kuma yayyafa da gari. Ciki tare da 1 1/2 kofuna na gari, yin burodi da kuma gishiri a cikin kwano. A cikin wani kwano, yatsun yogurt, 1 kofin sukari, qwai, lemon zest, cire vanilla da man shanu. 2. Sau da hankali ƙara ƙwayoyin busasshen ƙwayar kwai. Mix da blueberries tare da sauran tablespoon na gari da kuma ƙara ƙara da su zuwa kullu. Zuba kullu a cikin tsari da kuma gasa na kimanin minti 50 har sai likitan haƙori na shiga cikin cibiyar ba zai fito ba. A halin yanzu, zafi 1/3 kopin ruwan 'ya'yan lemun tsami da sauran 1 tablespoon na sukari a cikin wani karamin saucepan har sai sugar dissolves. Ajiye. 3. Lokacin da cin abinci ya shirya, bari a kwantar da shi a cikin minti 10. Sa'an nan kuma ku ɗauki cake daga gwal ɗin kuma ku sa shi a kan tasa. Yayinda cupcake har yanzu dumi, zuba shi da lemun tsami glaze kuma bar shi jiƙa. Saboda wannan, burin yana da kyau sosai, har ila yau zaka iya yin rami mai ɗan rami a cikin ɗan goge baki, don haka cupcake ya fi dacewa. Bada damar kwantar da hankali kuma ku bauta.
Ayyuka: 8-10