- sugar - 1 st. a spoonful
- na pancake gari - 250 Grams
- yin burodi foda - 1 teaspoon
- madara - 280 milliliters
- vinegar - 1 st. a spoonful
- na man shanu - 85 Grams
- qwai - 2 guda
- yankakken naman alade - kashi 5
- wani gungu na kore albasarta - 0.5 guda
A cikin madara, zuba vinegar kuma ku bar rabin sa'a. Ƙara man shanu, qwai da kuma haɗuwa. A cikin kwano, hada gari, sukari da yin burodi. Zuba ruwan magani mai madara-kwai. Mix zuwa homogeneity. Bacon soya a cikin gurasar frying mai bushe har sai launin ruwan kasa. Bada izinin sanyi kuma a yanka a cikin guda. Albasa kara da ƙara wa kullu, to, ku ƙara naman alade zuwa gare ta. Dama. Sanya kayan takarda a kan takardar burodi, yayyafa kullu akan su. Gasa a 200 ° C, kwata na awa daya. Bada izinin kwantar da dan kadan a kan ginin, ku yi dumi.
Ayyuka: 6-12