Carrot cake

A girke-girke na cake daga Boiled karas Karas suna ƙaunar da mutane na kimanin shekaru 3000. Gaskiya ne, har zuwa karni na XII karni a Turai ya cinye dawaki fiye da mutane, yayin da Spaniards masu amfani basu bauta wa karas da vinegar da man zaitun ba. Kusan a lokaci guda, amma Italiya sun fara dafa shi da zuma kuma suna hidima don kayan zaki. Kuma idan an yi amfani da karas a cikin Spain da Italiya don abinci, sa'an nan kuma a Ingila an sanya kayan ganyayyakin kayan ado da gashi. By hanyar, da farko da karas ba saba orange launi. Kwayar daji da ke girma a yankin Afghanistan na zamani shine mai laushi kuma kawai sakamakon gwajin gwaje-gwajen ya zama fari, fararen fari, sa'an nan kuma ja, kuma sai kawai mai haske orange. Wannan launi "karas" ya bayyana ne ga masu carotene da masana kimiyya daga Denmark, wadanda suka iya daukar shi. Mai dadi da m - yana da tabbaci a cikin abun da ke ciki na dubban jita-jita kuma, ba shakka, a matsayin tasa mai zaman kanta. Karas iya aiki a matsayin abun ciye-ciye ko sashi a cikin salatin. Wannan kayan lambu ya dubi mai kyau a broth, na biyu hanya har ma a kayan zaki.

A girke-girke na cake daga Boiled karas Karas suna ƙaunar da mutane na kimanin shekaru 3000. Gaskiya ne, har zuwa karni na XII karni a Turai ya cinye dawaki fiye da mutane, yayin da Spaniards masu amfani basu bauta wa karas da vinegar da man zaitun ba. Kusan a lokaci guda, amma Italiya sun fara dafa shi da zuma kuma suna hidima don kayan zaki. Kuma idan an yi amfani da karas a cikin Spain da Italiya don abinci, sa'an nan kuma a Ingila an sanya kayan ganyayyakin kayan ado da gashi. By hanyar, da farko da karas ba saba orange launi. Kwayar daji da ke girma a yankin Afghanistan na zamani shine mai laushi kuma kawai sakamakon gwajin gwaje-gwajen ya zama fari, fararen fari, sa'an nan kuma ja, kuma sai kawai mai haske orange. Wannan launi "karas" ya bayyana ne ga masu carotene da masana kimiyya daga Denmark, wadanda suka iya daukar shi. Mai dadi da m - yana da tabbaci a cikin abun da ke ciki na dubban jita-jita kuma, ba shakka, a matsayin tasa mai zaman kanta. Karas iya aiki a matsayin abun ciye-ciye ko sashi a cikin salatin. Wannan kayan lambu ya dubi mai kyau a broth, na biyu hanya har ma a kayan zaki.

Sinadaran:

• Carrot 300 g
• Honey 2 tbsp. l.
• Almond 50 g
• Butter 120 g
• Alkama na gari 240 g
• Qwai kaza 2 inji mai kwakwalwa.
• Baking foda 2 tsp.
• Salt 1 tsuntsu
• Brown sugar 4 tsp.
• Sugar, vanilla 15 g

Umurnai

• Mataki na 1 Don yin wannan gilashin: karas, almonds, man shanu, zuma, launin ruwan kasa ko fari, yin burodi foda, gari.
• Mataki na 2 Da farko ku sa karas dafa (dafa don minti 30 daga lokacin tafasa). A halin yanzu, dafa karas, whisk kwai fata tare da gishiri.
• Mataki na 3 Narkar da man shanu da zuma.
• Mataki na 4 Abun almonds sun cika da ruwan sanyi kuma suna barin minti 15. Bayan haka, raba fata da raba kowace almond cikin halves.
• Mataki na 5 Cire karamin burodi daga cikin kwasfa kuma ya haɗa su da karamin grater.
• Mataki na 6 A cikin tasa mai zurfi, hada nama tare da man shanu da zuma, sukari da vanilla.
• Mataki na 7 Add grated karas da almonds zuwa taro. Dama sosai.
• Mataki na 8 Sa'an nan kuma a cikin taro, shigar da gari da kuma yin burodin foda, tare da haxa kullu.
• Mataki na 9 Lubricate cake cake da karimci tare da man shanu (kada ku sa mai ɗaukar kayan shafa) kuma ku cika shi da kullu. An yi ado da saman tare da almond. Gasa abincin ganyayyaki a cikin wutar lantarki da aka kai dashi 170 ° C na minti 20-30.
• Mataki na 10 Don sauƙaƙe rabaccen cake daga siffar - tafiya da igi na wuka a tsakanin gefuna da cake da kuma bango. Sa'an nan kuma rufe siffar tare da farantin karfe, latsa da tabbaci kuma kunna murfin. Jira da cake don kwantar da dan kadan kuma ku zauna a teburin.