Gurasar da aka yi dafa abinci Wannan hanyar dafa abinci tana da dokoki 2. Da farko, qwai dole ne ya zama freshest. Abu na biyu, ruwan da za'a shirya su ba zai tafasa ba, amma tafasa. Amma tare da abin da za a bauta wa qwai-wanda aka yiwa - abin da ake magana shi ne faɗakarwa. Kuma ko da yake tasa ne Faransanci, amma abin sha'awa a wasu ƙasashe na duniya. Alal misali, mutanen Portuguese suna so su ƙara su da gurasar gargajiya da tafasa. Kuma a cikin Tarayyar Tarayyar Soviet, an yi la'akari da ƙwai da aka yi wa ƙwanƙwasa, kusan kayan abinci da yawa da yawa. Mafi yawan kayan girke-girke, wanda ya hada da ƙwaiyuka - wanda shine qwai na Benedict. Ana amfani da wannan tasa a kan abincin yabo tare da naman alade kuma an zuba shi da madara ta madara. Idan kun yi imani da labarin, wani dan kasuwa daga New York ya karbi umarni daga wani abokin ciniki mai muhimmanci don ƙara wa sandwich "sabon abu." A sakamakon haka, mai ziyara na gidan cin abinci ya samu albarkatu mai yalwa a kan abincin yabo, wanda yake so sosai. Kuma a wannan gidan cin abinci akwai sabon tasa a cikin sashin menu.
Sinadaran:- Bread black 2 inji.
- Qwai kaza 2 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man 5 ml
- Green albasa 5 g
- Fresh Dill 5 g
- Cilantro sabo 5 grams
- Provencal ganye 3 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don yin irin wannan tasa, kai: ƙwaiye sabo, baƙar fata ko gurasa, ganye zuwa dandano (mun dauki albasa, albasa da coriander), cakuda Provencal ganye, man sunflower.
- Mataki na 2 Gudun wanke, bushe tare da takalma da kuma yankakke.
- Mataki na 3 A cikin gurasar frying mai tsanani ƙara 'yan saukad da man fetur, yayyafa yankakken gurasa, yayyafa su da Provencal ganye da kuma soya na minti daya a kowane gefe.
- Mataki na 4 Domin matakai na gaba, kana buƙatar: wani saucepan, ladle metal (dole ne a yi takalma na karfe) da kuma wuka mai amfani.
- Mataki na 5 A cikin ladle yana ƙara gwargwadon man fetur da man shafawa duka.
- Mataki na 6 Ruwa a cikin wani saucepan ya kawo wa jihar inda za'a fara nunawa. A cikin ladle karya hadu da kwan kuma tsoma shi a cikin ruwa don kada ya buga kwai. Tsaya a cikin wannan yanayin har sai yarinya ba ya "kama".
- Mataki na 7 Dandalin sunadaran zai ninka. Ka tuna cewa ruwa bai kamata tafasa ba, amma tafasa a kan zafi mafi zafi.
- Mataki na 8 Lokacin da yaron ya zama fari, tafiya a gefen gefuna tare da wuka kuma ya raba shi daga bangon ladle. Guga sa a kan abin yabo.
- Mataki na 9 Yayyafa abincin da za a yi.