- hazelnuts - 150 grams
- man shanu maras kyau - 220 Grams (da wani tablespoon ga nau'i)
- vanilla - 0,5 guda (pod)
- gwargwadon sukari - 1.33 gilashin (da kuma dan kadan don sprinkling)
- gari - 0.33 kofuna
- kwai fararen - 5 guda
- Granulated sugar - 3 st. spoons
- semisweet cakulan - 120 grams (glaze)
- kirim mai tsami - 0,25 Glass (glaze)
- mai narkewa kofi a granules - 0.5 teaspoons (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Sanya hazelnut a kan tukunyar burodi da gasa na tsawon minti 12 zuwa 15, har sai launin ruwan kasa da ƙanshi. Izinin kwantar. 2. Yanke wata takarda na takarda don haka ya dace a cikin mota. Lubricate da nau'i tare da karamin adadin man shanu mai narkewa da shimfiɗa takarda. Yanke man shanu a matsakaici na saucepan. Yanke kashin vanilla kuma yayyafa tsaba a man fetur. Ƙara karamin vanilla zuwa kwanon rufi da kuma dafa man shanu har sai ya juya launin ruwan kasa, kuma ƙanshi ba zai bayyana ba. Cool shi sauka. Cire van pod din da zubar. Guda kwayoyi tare da sukari da sukari a cikin abincin abinci. Ƙara gari da haɗuwa. Saka cikin babban kwano. 3. A cikin tasa daban, ta zubar da fata. Ƙara sugar da whisk a babban gudun tsawon 4 zuwa 5 da minti. Sanya squirrels cikin babban kwano. 4. Add da cakuda gari da launin ruwan kasa ga mai fata. Jirlo tare da spatula roba. Zuba kullu a cikin tsari da kuma gasa minti 50 zuwa 1. 5. Bada sanyi a cikin nau'i na minti 30. A halin yanzu, shirya icing. Narke yankakken cakulan, cream da kofi a cikin kwano, sanya a kan tukunyar ruwan zãfi, daga lokaci zuwa lokaci yana motsawa, har sai da santsi. Sanya cake a kan farantin. Kashe takarda takarda. Zuba da cake tare da cakulan icing kuma yayyafa da powdered sukari idan an so.
Ayyuka: 8-10