Miya "Naman kaza"

Sinadaran: Mu tsaftace ray. A kan karamin grater, kara da karas. Muna tsabtace dankali. Ga Sinadaran:

• namomin kaza - 600 Grams (champignons, farin, chanterelles, da dai sauransu)
• dankali - 600 Grams
• karas - 150 Grams
• albasa - 150 Grams
• Lavra - 2-3 guda
• tushen faski - - Don dandana
• gishiri - - Don dandana
• Tafasa ƙasa - - Don dandana

Umurnai

Sinadaran: Mu tsaftace ray. A kan karamin grater, kara da karas. Muna tsabtace dankali. Sa'an nan, a yanka a cikin cubes na tsakiya. Mu tsaftace, wanke da kuma yanke namomin kaza. Ku kawo ruwa (3.5 lita) a cikin wani saucepan zuwa tafasa. Mun jefa namomin kaza, gishiri, barkono. Cook don minti 20-25. Ƙara dankali da ci gaba da dafa don kimanin minti 10. Next, sanya albasa. ... da karas. Cook har sai cikakken dankali. A ƙarshen dafa abinci, ƙara laurel da tushen faski. Cire ganye bayan minti 15. Salt, idan ya cancanta. Yada kan faranti da crumble tare da ganye.

Ayyuka: 4