Naman kaza - mai sauƙi da kuma dadi Ba abin girke-girke na damuwa ba don ƙanshi gauraye tare da kirim mai tsami da cuku, yana juyayi yau da kullum na yau da kullum kuma zai yarda da magoya ga naman kaza. A farkon withering na namomin kaza bada tasa a arziki naman kaza dandano da ƙanshi. Idan namomin kaza suna babba, to suna buƙatar a yanka su cikin faranti, ƙananan sun yanke cikin sassa hudu. Maimakon gishiri tare da ganye, zaka iya amfani da gishiri da ganye dabam (Italiyanci ko tabbatarwa masu dacewa zai dace).
Sinadaran:- Namomin kaza suna yin musa 300 g
- Kirim mai tsami 170 g
- Gida, alkama 25 g
- Cuku wuya 100 g
- Salt 2 tsunkule
- A cakuda Italiyanci ganye 1 tsp.
- Mataki 1 Yi namomin kaza, kirim mai tsami, cuku, gari.
- Mataki na 2 Naman gishiri ya shafa, a yanka shi zuwa kashi 4. Saka a cikin tsari mai hana wuta. Salt. Dama da kuma mintina 15 don aikawa zuwa tanda vyalitsya a 200 ° C.
- Mataki 3 Yayin da namomin kaza suna bushewa, hada kirim mai tsami da gari.
- Mataki na 4 Grate cuku a kan kaya mai kyau, 2/3 cuku ƙara zuwa kirim mai tsami tare da gari, motsawa.
- Mataki na 5 Cire kayan namomin kaza daga cikin tanda.
- Mataki na 6 Raba kirim mai tsami a sama, matakin da cokali mai yatsa. Yayyafa da sauran cuku.
- Mataki na 7 Sanya karin minti 10-15 a cikin tanda. Ku bauta wa zafi.