Gidajen gidan Gishiri shine shahararren kayan zane na Faransanci wanda aka yi daga kwayoyi da sukari. Wannan abu ne wanda aka fi so don duka yara da manya, wanda za'a iya dafa shi a gida. Kuma babu wani abu da zai ci - kwayoyi, sukari da ruwa. Wannan syrup ba a yalwace shi ya zama dole don ƙara ruwan 'ya'yan lemun tsami a gare shi, kuma cewa kwayoyi sun shiga tsakani a cikin syrup, dole ne a kara zafi. Mafi yawan lokaci - kuma abincin na gida yana shirye!
Sinadaran:- Gyada 250 g
- Sugar 150g
- Lemon ruwan 'ya'yan itace 20 ml
- Ruwa 50 ml
- Mataki na 1 Don yin gishiri daga walnuts, muna buƙatar sukari, walnuts, ruwa, ruwan 'ya'yan lemun tsami.
- Mataki na 2 Haɗa sukari da ruwa kuma dafa a kan zafi kadan don minti 6-7.
- Mataki na 3 Kayan shafa.
- Mataki na 4 Riga ta cikin babban ƙurar ƙura da ƙananan crumbs (ba mu buƙatar su).
- Mataki na 5 Ciyar da kwayoyi a cikin kwanon frying bushe don minti 4-5.
- Mataki na 6 An dafa shi da syrup - har sai samfurin "a kan ball mai laushi" - drop of syrup a kan farantin ba ya yadawa kuma bayan sanyaya yana da taushi.
- Mataki na 7 Add ruwan 'ya'yan lemun tsami zuwa syrup.
- Mataki na 8 Ƙara kayan zafi mai shirya daga gurasar frying.
- Mataki 9 Tafasa 2-3 minti har sai kadan thickening.
- Mataki na 10 Sanya daɗin cakuda mai zafi a cikin nau'i akan takarda gurasa, greased tare da man fetur.
- Mataki na 11 Yanke ko sare ginin a cikin guda kafin a yi hidima.