Icebear Ice Sorry ne kayan zaki. Anyi shi ne daga sukari syrup da 'ya'yan itace puree, ruwan' ya'yan itace, ruwan inabi, shampen. Idan sorbet ya cika daskarewa, to sai a yi amfani da shi kamar ice cream - in kremankah. Idan sorbet ba gaba daya daskarewa ba, to ana iya aiki a matsayin abin sha mai sanyi tsakanin sauya jita-jita. A cikin karni na 17th shine sorin ruwa, sukari da lemun tsami. A karni na 19 ne aka fara yin zuwan sorbet a matsayin kayan zaki mai daskarewa. A karshe sai ya zama kayan zaki mai cikakke daskararre wanda ya shafe ƙishirwa da kuma ceton daga zafi!
Sinadaran:- Petals na shayi ya tashi 50 g
- Ruwa 500 ml
- Sugar 5 tbsp. l.
- Citric acid 0.5 tsp.
- Mataki na 1 Don yin sorbet na wardi, muna buƙatar lambun daji, sukari, ruwa mai tsabta, citric acid.
- Mataki na 2 Petals don rarraba, wanke.
- Mataki na 3 Haɗa hawan gurasa, da sukari da citric acid a cikin tanda.
- Mataki na 4 Gudun zuwa wata mushy (fargaji - wuka na wuka).
- Mataki na 5 Haɗa takalman da aka rushe da ruwa.
- Mataki na 6 Ku kawo kome zuwa tafasa. Cire nan da nan daga wuta. Don kwantar.
- Mataki na 7 Sanya ruwan dafa ta hanyar tarar da kyau.
- Mataki na 8 Zub da sorbet a cikin takalma na kankara ko kowane kofi na filastik. Sa a cikin daskarewa don 6-8 hours.
- Mataki na 9 Sorbe daga furanni ya tashi!