Pate daga hanta hanta

1. Da farko, a cikin ruwa mai gudana muna wanke hanta hanta sosai, cire dukkan veins, Sinadaran:

• Albasa - 1 Kayan
• Gwangwani - 700 Girma
• Salt salt - 0.5 teaspoons
• Cognac - 30 milliliters
• Butter - 150 grams
• Cream - 50 milliliters
• Ground barkono - 0.5 teaspoons

Umurnai

1. Abu na farko, a cikin ruwa mai gudana, muna wanke hanta hanta sosai, cire dukkan sifofin, kuma bayan mun bushe shi da kyau. Yanke shi cikin yanka. Gasa man shanu cikin frying pan da kuma sanya hanta a can. 2. Fry hanta har sai haske ne mai launi. Sa'an nan kuma ƙara kadan ɗan kyan zuma zuwa gare shi da kuma dafa don wani karin minti biyu ko uku. Yanzu ƙara barkono da gishiri don dandana. 3. Mun tsabtace albasa da kuma yanke shi tare da tsaka-tsaki. Muna dauka kwanon frying mai banbanci kuma yana fry shi (yakamata samun launin zinari). 4. Yanzu karkata ta wurin naman mai juyar nama, man shanu da albasa (kawai don wannan zaka iya amfani da blender). Add cream a can da kuma Mix da kyau. Ya kamata mu sami taro mai kama. 5. Ka ba mu pate da siffar da ya dace kuma mu kwantar da shi. Mun yi ado tare da man shanu.

Ayyuka: 20