Kashe tare da mai tsare "Kish"

Soya da naman alade har sai kullun. Cool da finely sara. Yi la'akari da tanda. Sinadaran :

• naman alade - 3 grams (dogon guda)
• qwai - 6 guda
• madara - 100 milliliters
• kyafaffen naman alade - 1 + 1/2 kofuna
• Cheddar cuku - 1 Glass (grated)
• albasa koreya - 1/2 kofuna (finely yankakken)

Umurnai

Soya da naman alade har sai kullun. Cool da finely sara. Yi la'akari da tanda. Lubricate yumbu yin burodi tare da margarine. Ƙasa qwai a cikin kwano da kuma zuba cikin tasa. Ƙara madara da kuma haɗuwa. Ƙara yanka na ƙwayar alaka kyafaffen kuma haɗuwa da kyau. Grate cuku da kuma hada shi tare da cakuda da nama. Sara da kuma kara albasa kore. Yayyafa tare da rigaya naman alade. Gasa a cikin tanda na minti 50. Bincika da shirye-shirye na kullun zai iya zama ɗan kwance. Gwaninta da keyi, ya kamata ya bushe.

Ayyuka: 4