- Soyayyen Sun - 2 Kofuna
- Sahar - 1 st. cokali (da 6 tablespoons a cikin cika)
- Yisti - 1 teaspoon
- Gura - 1 yanki
- Milk - 1 Glass
- Salt - Don dandana
- Man kayan lambu - Don dandana
- Kirim mai tsami 20% - 2.5 kofuna (cika)
- Qwai - 4 guda (shaƙewa)
1. A cikin sifted gari ƙara yisti, soda, gishiri, sukari. Dama. Na dabam, ta doke madara da kwai kuma ƙara zuwa gari. Zuba man fetur kadan. Knead da kullu, mirgine shi da ball kuma saka shi a wuri mai dumi na 1 hour. 2. Yayinda kullu yana kan hujja, shirya cika. A cikin tasa daban, ta doke qwai da sukari. A hankali, a sassa, ƙara kirim mai tsami, kada ka daina whipping. Sugar a cikin cika ya kamata ya soke gaba daya. 3. Yi tunanin tanda. Rubuta takardar burodi da takardar takarda. Daga kullu fitar da da'ira domin diamita ya dan kadan ya fi girman diamita. Sanya da kullu a cikin wata makirfi don a gefe gefen gefen ta gefe. A cikin kullu, zuba da cika da gefuna kadan don tsunkule. An yi burodin cake na kimanin minti 40 a zafin jiki na digiri 200. Cire fitar da koshin da aka shirya, kwantar da shi kuma a yanka shi cikin kashi.
Ayyuka: 8-10