Gishiri buns

1. Sauya a kan tanda a gaba kuma zazzage shi zuwa digiri 220. Satar da gari, pores Sinadaran:

• Gida - 200 Grams
• Butter - 50 Grams
• Sol - 1 Shigar
• Sugar - 1 teaspoon
• Foda don yin burodi - 1 st. a spoonful
• Milk - 150 Milliliters

Umurnai

1. Sauya a kan tanda a gaba kuma zazzage shi zuwa digiri 220. Gyara gari, yin burodi da kuma gishiri a cikin kwano. Yanke ko man shanu, yalwa don crumbs ya bayyana. 2. Ƙara sukari da madara kuma knead da kullu mai laushi. 3. Kashe ball daga kullu, rufe shi kuma bari tsaya don kusan rabin sa'a. 4. Yayyafa da aikin aiki tare da gari, samun gurasa, dan kadan da gishiri zuwa ga kauri na 2.5 cm 5. Yanke kullu tare da yanke ta musamman ko wuka mai kaifi kuma saka shi a takarda takarda. Yi amfani da kullu. 6. Lubricate tare da madara ko kwai, sabõda haka, buns yi kyalkyali. Saka a cikin tanda kuma gasa na minti 10-15 ko har sai dafa shi. Ya kamata su zama dan kadan kuma su zama na roba. Bada damar kwantar da dan kadan. Ku bauta wa dumi da man shanu, jam da cream.

Ayyuka: 6