- Gurasa mai girbi - 500 Grams
- Yisti - 30 Grams
- Cow cow - 250 milliliters
- Butter - 80 Grams
- Gura na kaza - 2 guda
- Sugar yashi - 100 Grams
- Plums - 2 Kilogram
- Cinnamon - 3 st. spoons
Ina bayar da shawarar koyaushe kafin ka fara dafa kowane tasa don gano dukkanin sinadaran, sanya su a teburin. A nan, a cikin hoton, da sinadarai na kullu. My plums, bari su bushe fita. Mun shiga cikin gwaji. An shirya kullu sosai sosai - muna yin cokali (Mix karamin gari na gari tare da dumi mai yisti da yisti), sa'an nan kuma ƙara dukkan sauran sinadarai na kullu (sauran gari, man shanu, qwai da sukari), da motsawa da kuma gwangwani. Yi wata kullu kullu da aka rufe da tawul kuma bar a wuri mai dadi na kimanin minti 30. Yayin da kullu ya dace, mun yanke maniyun mu a cikin wuraren. Ba za ku iya yanke shi har zuwa karshen ba, don haka an kafa kararra - kamar yadda a hoto. Yarda kullu da aka yi birgima a cikin wani takarda da kuma sanya a cikin gasa burodi. Mun sanya plums a saman. Gilashin da aka yayyafa shi da kirfa, daga sama mun yada 'yan fannin man shanu. A nan a cikin wannan nau'in sanya cake a cikin tanda a gaban tayin digiri 200. Gasa na kimanin rabin sa'a har sai an shirya. Anyi! :)
Ayyuka: 10