Kare tare da Calendula Cream - manna sanya daga cream ko man shanu da sukari, wanda aka yi amfani da matsayin ciko da kuma na ado da wuri da pastries. Wasu lokuta karin ƙwai, madara, da kuma kayan daɗin cike da dandano masu amfani da ƙanshi suna amfani da: koko foda, vanilla. A yau za mu shirya custard. Wani lokaci kana buƙatar ɗauka launi na cream. Saboda wannan muna amfani da dyes na halitta. A yau za mu yi amfani da furanni na calendula don zub da kirim. Mai kulawa ne mai tausayi, haske. Yana da kyau impregnates kayayyakin gari. Suna kuma iya yi wa kuki ado. Akwai wasu girke-girke na tsare, amma an gwada wannan sau da yawa. Zan yi farin cikin raba wannan girke-girke tare da kai.
Sinadaran:- Butter 100 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar, vanilla 5 g
- Sugar 250g
- Milk 500 ml
- Alkama gari 3 tbsp. l.
- Calendula 30 g
- Mataki na 1 Don shirya mai laushi, kana buƙatar ɗaukar man shanu, madara (zai fi dacewa a gida), gari, qwai, sukari, furen marigold don canza launin cream.
- Mataki na 2 Dasa a cikin mahaɗin kwai, ƙara sukari da cokali, yayin ci gaba da doke.
- Mataki na 3 Tafasa madara.
- Mataki na 4 Ƙara lambun marigold. Tafasa don mintuna 5. Ka bar tsayawa har yanzu na minti 10. Iri.
- Mataki na 5 Ƙara (3 tablespoons tare da nunin faifai) a kan spoonful na gari. Dama sosai.
- Mataki na 6 Dama kullun don kada babu lumps, saka wuta. Zuba sukari-sukari. Ci gaba da zub da kirim mai tsawon minti 10, yayin da yake motsawa tare da whisk. Cire daga zafin rana. Cool dan kadan.
- Mataki na 7 A cikin dumi taro, ƙara man shanu. Jira har sai da kama.
- Mataki na 8 Sanya taro a cikin kofin kofin jini. Beat da cream.
- Mataki 9 Saka kirim a cikin kwano. Yi amfani da shi kamar yadda aka shirya tare da fashewa fashewa ko yada a kan cake tare da cokali.