- Butter - 40 Grams
- Oatmeal flakes - 1,5 Cups
- Salt - 1 tsunkule
- Kwaran puree - 0,5 Kofuna
- Soda - 1/2 Teaspoon
- Gida - 1 Gilashi
- Kirim mai tsami - 2 abubuwa. spoons
- Honey - 1 st. a spoonful
- 1 teaspoon ƙasa kirfa
- Qwai - 1 yanki
1. Mix oat flakes tare a cikin akwati, ƙara gari, gishiri da kirfa. 2. Kashe a cikin wani kwano, a zafin jiki na dakin, kirim mai tsami, ƙara kwai, zuma, to, man shanu. Za ka iya sanya raisins. 3. Sa'an nan kuma ƙara salkin puree zuwa gaurar man fetur, kuma yanzu duk abin da aka haɗe shi sosai. 4. Zuba a cikin akwati don yayyafa flakes da gari da sakamakon taro, da kuma knead lokacin farin ciki kullu. 5. Rufe kwanon rufi (amfani da takarda, takarda don yin burodi). Bayan haka, dakin cin abinci ko teaspoon ya yada kullu, muna samar da kukis. An saka kwano tare da kukis na gaba a cikin tanda, xaya xari da tamanin da zazzabi. 6. Gasa (a cikin lokaci, kimanin, game da minti goma sha biyar zuwa ashirin da minti). Kukfa kukis suna shirye!
Ayyuka: 6