Oatmeal cake

Da farko, dafa gilashi A cikin kwanon rufi, da zub da cream, sanya yankakken cakulan, 150 g na sukari Sinadaran:

• Sarkun 'ya'yan Oat (dafa abinci) - 2 Kofuna
• Gurasa - 2 Cups
• Butter - 200 Grams
• Sugar - 1 gilashi (150 grams a cikin glaze)
• Cikakken Foda - 1 teaspoon
• Salt - 0.5 teaspoons
• Gilashin Gilashin Wuta - 2 Kayan
• Maganin matsanancin abun ciki - miliyoyin 250 (Za ku iya madara, kimanin 150 grams)
• Honey - 1 st. a spoonful
• Kwayoyi (kowane) - 1 Glass (Grind)

Umurnai

Da farko, dafa gilashi A cikin tukunya, zub da cream, sanya yankakken yankakken, 150g na sukari, zuma. Kullu: man shanu mai laushi gauraye da tbsp 2. gari da oatmeal. Mun rarraba kullu cikin sassa guda biyu. Yawancin yaduwa a kan takardar burodi, an yi shi da takarda don yin burodi, an sa shi cikin gado mai gado tare da bumpers. Mun saka a cikin tanda mai tsanani 160 ° C na minti 10. Ɗaga daga cikin tanda, zuba gishiri kuma yayyafa shi tare da yankakken kwayoyi. Sake saita zuwa 160 ° C na minti 25-30.

Ayyuka: 12