- Irga - 1 Kilogram
- Sugar - 1 Kilogram
- Ruwa - Gilashin 1
- Citric Acid - 1/2 Teaspoon
Da farko, za mu fito da kuma tsabtace lambun. Mun bar su su bushe. Hanya mai sauƙi don shirya syrup - ƙara sugar zuwa ruwa da kuma dafa har sai sugar ya warware gaba daya. Lokacin da syrup ya bugu, mun ƙara Irg. Ku zo zuwa tafasa, sa'annan ku rage zafi kuma ku dafa don minti na 10-15. Don cikakke shiri, wannan ya isa. Don 'yan mintoci kaɗan kafin ƙarshen dafa abinci, ƙara citric acid, hade sosai. Sa'an nan kuma cire daga zafi da kuma kwantar da jam, saka shi a wuri mai sanyi don 1 hour. An zubar da ruwan sanyi a kan kwalba haifuwa, an rufe shi da lids. Jam daga Irgi yana shirye don ajiya :)
Ayyuka: 5-6