- Gorbusha - 1 yanki (1-1.5 kg)
- Mustard - 2 Art. spoons
- Mai dadi ƙasa ja barkono - 1/2 Teaspoon
- Man kayan lambu - 2 abubuwa. spoons
- Bow - 2 guda
- Salt - - Don dandana
Mun wanke kifaye sosai. Yanke kai da gut. Sa'an nan kuma mu yanke kasusuwa da kasusuwa da kuma fata mu yanke su cikin cubes. Ina da kimanin 48. Mun shayar da kebab shish. Don yin wannan, a cikin dadi mai zurfi zuwa raguwa kifi, ƙara 2 tablespoons na kayan lambu mai, barkono barkono, gishiri, mustard (ba bushe kawai!) Kuma a hankali motsa su. Sa'an nan kuma ƙara yankakken yankakken (!) Onion ga kifi kuma haɗuwa da shi sosai a hankali. Mataki na gaba - mun aika da marinated na 1-2 hours. A hanyar, zaka iya rinjaye duk dare, da shirye-shirye daga yamma da aikawa da shish kebab a nan gaba zuwa firiji. Ƙarfafa kan skewers ko a kan skewers katako. Mun sauya baka da kifi. Skewer yana da kifaye 4. Yana juya irin wannan hoto. Sa'an nan kuma mu aika kifayen zuwa ginin don kimanin minti 25. Ba da tsima ba! In ba haka ba za a bushe kebab shish kuma ba zai dandana mai kyau ba. Coals ba kamata ya kasance mafi iko. Muna bauta wa ƙananan bishiya shish tare da kayan lambu da farin miya. Ina fatan ku ci abinci mai dadi!
Ayyuka: 6