Yaro mai tsami tare da namomin kaza a cikin tanda Inda akwai irin waƙar da ake kira ta tasa ba ma ya gaya wa intanet ba, amma kifi ya fita, dafa shi bisa ga wannan girke-girke, hakika, mai ban mamaki. Tsarin girke-girke na ruwan hoda mai ruwan hoton yana da kyau a cikin kananan cafes da gidajen cin abinci, shugaban ɗayan su ya gaya mani. Ina son wannan kifi da aka umarce ni! Na yi wasu ƙananan canje-canje, kuma tun daga wannan ne wannan shine ɗaya daga cikin girke-girke na "ƙulla".
Sinadaran:- Pink salmon 400 g
- Albasa 50 g
- Namomin kaza, farin 50 g
- Qwai kaza 1 pc.
- Sunflower mai ladabi mai 60 ml
- Mayonnaise 30 g
- Breadcrumbs 40 g
- Ruwa 1 tsp.
- Lemon ruwan 'ya'yan itace 10 ml
- Mataki na 1 Don dafa kifi a sarakuna, kuna buƙatar ɗaukar salmon ruwan hoda mai sauƙi, tsintsa, albasa, kwai, man fetur.
- Mataki na 2 Kuna buƙatar mayonnaise da ruwa, da gurasa, don shirya bay.
- Mataki na 3 Kifi, mai tsabta, wanke, yanke kansa, wutsiya, ƙafa, cire ridge - duk wannan za'a iya amfani dashi a baya don yin kifi kifi, kifi, kifi kifi ko dadi. Don yin a kan fillet. Don shirya samfurin 4, rabin rabi ya isa.
- Mataki na 4 Kashe 'yan mata a cikin sassa 4.
- Mataki na 5 Gishiri, barkono, yayyafa da ruwan 'ya'yan lemun tsami. Leave don mintina 15.
- Mataki na 6 Casa kananan albasa da namomin kaza cikin kananan cubes - 5x5 mm.
- Mataki na 7 A kan man fetur mai yalwata gishiri da albasarta.
- Mataki na 8 Ƙara namomin kaza, ci gaba da cin ganyayyaki har sai ruwan 'ya'yan naman kaza ya kwashe.
- Mataki na 9 Shirya lezones: Mix kwai da teaspoon na ruwa a cikin kofin.
- Mataki na 10 Haɗuwa tare da cakuda har sai santsi.
- Mataki na 11 Kowane kifaye ya ɗora a cikin lezones, yi a cikin gurasa.
- Mataki na 12 Gyara kifin a gurasar daga kowane bangare.
- Mataki na 13 Gashi cikin kifi mai kwanon rufi a kowane bangare a cikin kwanon rufi.
- Mataki na 14 Sanya kifi gurasa a kan takarda gishiri.
- Mataki na 15 An ƙaddamar da ragowar lezones zuwa namomin kaza da kuma albasarta, wannan zai danganta cakuda. (A cikin abincin gidan abinci, namomin kaza da albasarta suna soyayye dabam, kuma dabam a kan cokali na daya kuma ɗayan a kan kifaye, wadda aka ɗora tare da mayonnaise tare da bugu da ruwa).
- Mataki na 16 Sanya cakuda a kan kowane kifi.
- Mataki na 17 Sanya tanda a cikin tanderun da aka kai dashi zuwa 180 ° C na minti 15-20. Very dadi tare da ado na mashed dankali da sabo kayan lambu.