Pita gurasa da ruwan hoda

1. Wanke ganye sosai, kwasfa da bushe. Finely sara. Cuku fused rubbed Sinadaran:

• Salmon ruwan hoda, iya - 1 Kayan
• Lavash na bakin ciki - 1 yanki
• Bulgarian barkono - 1 yanki
• Fresh kokwamba - 1 yanki
• Cuku cuku - 2 guda
• Green - Don dandana

Umurnai

1. Wanke ganye sosai, kwasfa da bushe. Finely sara. Warke da cakular cuku a kan m grater. Mix cuku cuku da shredded ganye. 2. Gyaran gurasar pita da kuma rufe shi da lavash. 3. Wanke da bushe cucumbers da barkono. Kokwamba a yanka a cikin tube na bakin ciki. Cire ainihin daga barkono kuma a yanka a cikin tube. A saman pita, sanya kokwamba a kan tsawon tsawon pita da kuma sanya yankakken ruwan hoda a gefe. Roller kunsa cucumbers da guda na pita gurasa a daya nuna. 4. Yi Layer na gaba. Mun sanya suturar barkono na Bulgarian da kuma sauran ruwan hoda mai ruwan hoda. Bugu da sake kunsa gurasar pita don rufe barkono da kifi. 5. Sauya dukkan layuka har sai cucumbers, barkono da guda na kifaye su fita. Muna kunshe da pita a cikin motar kai tsaye. Rubutun kanta yanzu yana buƙatar a kunshe shi a cikin rubutun littafin cellophane. Don sa'o'i biyu, sanya takarda a cikin firiji don haka an lalace shi. Dauke takarda daga firiji kafin yin hidima. Yanke cikin rabo kuma saka su a tasa. Garnish tare da greenery. Abincin ya zama abin ban mamaki.

Ayyuka: 12