Rice tare da kayan lambu a cikin multivark

Rice zuba a cikin wani kwano, kurkura sosai. Bulgarian wanke, peeled na tsaba, sliced ​​Ku shawara ku karanta Sinadaran:

• Gumun hatsi shinkafa - gilashin 1
• Ruwa - Kofuna 4
• Bulgarian barkono - 1 yanki
• Carrot - 1 yanki
• Albasa - 1 Kayan
• Green Peas - - Don dandana
• Masara - - Don dandana
• Salt - - Don dandana
• Pepper - - Don dandana
• Green - - Don dandana
• Man kayan lambu - 4 abubuwa. spoons

Umurnai

Rice zuba a cikin wani kwano, kurkura sosai. Bulgarian wanke, peeled na tsaba, a yanka a cikin tube. Karas wanke, mai tsabta, a yanka a cikin tube. Kwasfa albasa, a yanka a cikin cubes. A wanke ganye, yankakke. Zuba man fetur a cikin kwano na multivarka. Add wanke shinkafa, kayan lambu-kayan lambu - barkono na Bulgarian, karas, albasa. Add kore Peas da masara. Yawan adadin peas da masara an gyara zuwa ga ƙaunarku. Mix dukkan sinadaran da kyau, kara gishiri da barkono. Zuba yawan adadin ruwa. Zaɓi hanyar "Buckwheat", lokaci mai dafa shi ne minti 40. Yayyafa da shirye shirye tare da ganye. Bon sha'awa!

Ayyuka: 5