- Gumen Fillet - 700 Grams
- Soy sauce - 100 milliliters
- Starch - 1 st. a spoonful
- Tafarnuwa - 2 Hutu
- Ginger root - 15 Grams
- Black Olive - 16-20 guda
- 'Ya'yan Sesame - 2 Art. spoons
- Wooden Swords - 8-10 guda
Na farko, za mu shirya marinade: saboda wannan mun haxa da soya miya, squeezed tafarnuwa, grated Ginger da sitaci. Da kyau gauraye. Cikakken gwaiza ya wanke kuma a yanka a cikin manyan cubes - dukkanmu muna dafa kebab shish, kuma ba goulash ba. Saka nama a cikin marinade kuma bar minti 30. Sa'an nan a kan dogon skewers kirtani guda na kaza da zaituni. Yayyafa tare da tsaba sauti (zaɓi). Gasa ga minti 20-25 a digiri 180. Bayan minti 15, fara bin nama - kaji yana shirya da sauri, don haka yana da muhimmanci kada a yi overdry. Bon sha'awa!
Ayyuka: 3-4