- Man zaitun - 1 st. a spoonful
- Tafarnuwa - 1 hakori
- Tumatir puree - 700 Grams (mashed tumatir)
- Manna tumatir - 200 Grams
- Sugar - 1/2 Art. spoons
- Dry kayan yaji - 2 abubuwa. spoons (Basil, oregano)
- Salt - - Don dandana
A cikin babban ɗakun mai, man zaitun mai dumi, toya a cikin shi da yankakken yankakken ko tafarnuwa don minti 2 akan zafi mai zafi har zuwa bayyanar da dandano mai launi. Ƙara tumatir zuwa ga kwanon rufi (zaka iya saya shirye-shirye, zaka iya shafa tumatir da kanka) da tumatir manna, kazalika da sukari, gishiri da ake so kayan yaji. Cikin wuta mai tsaka-tsire ya kawo miya zuwa tafasa. Yayin da miya ke dafa, rage wuta zuwa m kuma auna nauyin na minti 10 a ƙarƙashin murfi. Pizza miya an shirya!
Ayyuka: 8