- Nama - 1 Kilogram (alade ko wasu)
- Bow - 2 guda
- Kirim mai tsami ko mayonnaise - 3 st. spoons
- Tafarnuwa - 2 Hutu
- Fresh ganye - 2-3 Art. spoons (Dill, faski)
- Man zaitun - abubuwa 3. spoons
- Nama kayan yaji - 1 teaspoon
- Salt - - Don dandana
- Lemon Citrus - 1 Kayan
- Ruwan Liquid - 1 Teaspoon
Nama a wanke sosai a karkashin ruwa mai gudu, aka bushe kuma a yanka a cikin bazaƙƙun manya (ba daga gyada) ba. Sa'an nan kuma sanya nama a cikin wani saucepan kuma ƙara duk abin da shi zuwa ga marinade. Half-zobba sliced da albasarta, mayonnaise ko kirim mai tsami, wanda aka sanya ta cikin tafarnuwa, mun sanya sabo ne ganye, man zaitun, gishiri. Idan za ku ci nama a duk dare, to, a kowane hali, kada ku ƙara lemun tsami, kuma idan 'yan sa'o'i kadan, to, ku maraba :) Duk mai kyau tare da hannunku. Kuma bari mu rage nama ga dan sa'o'i kadan. Muna daukan skewers na katako, a kanmu muna kirga nama. A kasan gilashin lita uku muka sanya cloves 3 na tafarnuwa da kuma cokali na hayaƙi. Muna ninka shafukan shish kuma mu rufe kwalba tare da takarda mai launi a yawancin yadudduka. TAMBAYA! Mun aika da kwalban har zuwa wani tanda mai zafi (!!!), bayan haka muka dumi shi zuwa digiri 200. Bayan minti 20, zafi har zuwa digiri 250. Muna dafa kebab shish na kimanin awa daya. An kashe shish kebab sai mu matsa zuwa tasa da kuma ba da shi a teburin. Bon sha'awa!
Ayyuka: 4