Cooking Skordalia Skordalia ne Girkawa dankalin turawa-tafarnuwa abun ciye-ciye. Tasa mai sauƙi, kunshi dankali, burodi, tafarnuwa, man zaitun da kayan yaji. Don inganta dandano a wannan girke-girke, an ƙara kwayoyi - suna da kyau a can. Ana amfani da Skordalia don kifi, kayan lambu mai laushi. Yana da dadi ko da gurasa. Wannan tasa yana da matukar muhimmanci a cikin gidan!
Sinadaran:- Tafarnuwa 5 kwayoyi
- Dankali 2 kwakwalwa.
- Gurasa farar fata 100 g
- Gyada 40 g
- Man zaitun 100 ml
- Lemon ruwan 'ya'yan itace 2 tbsp. l.
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Water 3 tbsp. l.
- Mataki na 1 Don shirya yanka, muna buƙatar dankali, gurasa, kwayoyi, lemun tsami, man zaitun, tafarnuwa, gishiri, barkono.
- Mataki 2 A wanke gurasa a cikin ruwa. Ana buƙatar gurasar burodi 100 g.
- Mataki na 3 Kafasa dankali a cikin kayan aiki. Cool. Grate shi a kan takarda mai kyau.
- Mataki na 4 Hada kwayoyi, tafarnuwa da lemun tsami.
- Mataki na 5 Guda tare da mai bada abinci ko abincin abinci.
- Mataki na 6 Hada dankali, gurasa gurasa, kwayoyi, gishiri, barkono.
- Mataki na 7 Kashe kome da kayan sarrafa abinci.
- Mataki na 8 Add 30 ml na man zaitun. Yi komai tare da abincin abinci.
- Mataki na 9 Ƙara sauran man kuma ka doke da kyau. Idan ya cancanci ƙara wasu 'ya'yan spoonfuls na ruwan sanyi mai burodi.
- Mataki na 10 Yi aiki tare da yanki, topping tare da ɗan man zaitun.