Chicken tare da tafarnuwa da thyme

A girke-girke shine mafi sauki, don haka ba'a da yawa hotuna. Saboda haka, bari mu wanke kaza, sha shi mai yawa Sinadaran:

• Chicken - 1 yanki (grams na 700-800)
• Thyme dried - 2 Art. spoons
• Tafarnuwa - 5 Zubchikov
• Man zaitun - 40 Milliliters
• Butter - 40 Grams
• Salt, barkono - - Don dandana

Umurnai

A girke-girke shine mafi sauki, don haka ba'a da yawa hotuna. Saboda haka, za mu wanke kaza, sha yalwa na thyme, gishiri da barkono a ciki da waje. Cikin ciki sanya danƙaccen wuka da ƙuƙwalwa da yalwa cloves na tafarnuwa, ɗaure kafafu - don kada tafarnuwa ta fadi. A cikin kwanon frying, narke man shanu. Mun sanya kajin a kan tukunyar burodi, an shafa shi da man zaitun, da kuma zuba shi a kan man shanu mai narkewa. Gasa ga minti 35-40 a digiri 180-200. Sau biyu ko sau uku kaji za a juya a kuma zuba a cikin ruwa wanda aka zubar a cikin kwanon burodi. Yada da kaza a kan tasa - kuma ku bauta. Bon sha'awa!

Ayyuka: 3-4