Mun shirya nama zrazy Zrazy yana cikin Ukrainian, Yaren mutanen Poland, Rasha, Belarusanci, Lithuanian Cuisines. Akwai abubuwa da yawa: dankalin turawa da nama a cikin nau'i na cutlets da nau'o'in daban, da nama a cikin nau'i, yayin da wani nama ya cike shi kuma ya shafe. A cikin kowane nau'i, wannan abincin ne mai dadi kuma mai dadi, wanda zai zama kyakkyawan kyau na biyu a rana da kuma abincin dare mai kyau bayan ranar aiki. Bautar da dankali, taliya, shinkafa ko kayan lambu.
Sinadaran:- Kayan dabbar naman alade 500 g
- Sunflower mai tsabta sunflower man fetur 50 ml
- Pepper black ƙasa 2 tsunkule
- Salt 1 tsp.
- Qwai kaza 1 pc.
- Broccoli kabeji 100 g
- Namomin namomin kaza 150 g
- Tafarnuwa 2 cloves
- Albasa 1 pc.
- Gurasa farar fata 100 g
- Breadcrumbs 100 g
- Mataki na 1 Domin cin nama, nama ko nama mai cin nama. Ina da naman alade. Har ila yau, da fararen gurasa ko gurasa marar yisti, da albasarta, tafarnuwa, broccoli, mikiya, kwai, gishiri, barkono, gishiri da man fetur.
- Mataki na 2 Nada nama nama, da albasarta, tafarnuwa, dafaffen nama. Solim da barkono don dandana kuma haɗuwa da kyau.
- Mataki na 3 Masararrun da kuma broccoli sun zama yankakke da stew kafin su kwashe ruwa. Solim dandana.
- Mataki na 4 Daga shayarwa mun kirkiro cake.
- Mataki na 5 A tsakiyar, sanya kayan shayarwa da zaki da broccoli.
- Mataki na 6 A cikin kwano, karya yaron, girgiza shi dan kadan kuma ya rage zrazy.
- Mataki na 7 Sa'an nan kuma kunsa cikin gurasa.
- Mataki na 8 Saka man fetur a kan frying kwanon rufi kuma toya zrazy a kowane gefe don minti 7-10. Za ku iya fry zurfi, amma mai zai zama mafi.
- Mataki 9 Zrazy suna shirye.