- Eggplant - 1 Kayan (babban)
- Tumatir - 1 Kayan
- Mayonnaise - 1-2 Art. spoons
- Tafarnuwa - 2-3 hakora
- Fresh ganye - - To dandana
- Man kayan lambu - - Don dandana
- Salt, barkono - - Don dandana
Eggplant yana da kyau a wanke, yanke da stalk kuma a yanka tare da bakin ciki yanka. Gishiri gishiri a kowane bangare kuma bar na minti 20, sai sun bar ruwan 'ya'yan itace. Sa'an nan kuma share kowane yanki tare da tawul na takarda. Daga gaba, kowane yanki na eggplant fry daga bangarorin biyu zuwa wani ɓawon burodi na zinariya kuma ya sanya tawul ɗin takarda. Ya kamata a sanyaya a cikin bishiyoyi, sa'an nan kuma shimfiɗa wani bakin ciki na bakin ciki na mayonnaise a kan kowane yanki, kuyi tafarnuwa, barkono (ba buƙatar gishiri) da kuma sanya tumatir. Rushe layi. Kafin bauta, sanyi da kuma kakar tare da ganye.
Ayyuka: 1-2