Fettuccine tare da zucchini, tumatir da feta
- 300 g na zucchini
- 4 cikakke tumatir
- 2 cloves da tafarnuwa
- 300 g na fettuccine
- 150 g feta cuku
- 2 tbsp. l. man zaitun
- ruwan 'ya'yan itace 1 lemun tsami
- gishiri, barkono barkono
Lokacin cin abinci: 30 min.
Ayyuka: 4
Tafasa manna bisa ga umarnin kan kunshin, 2 tbsp. l. decoction adana. Zucchini wanke da kuma yanke a cikin Semi-da'irori. Tafarnuwa mai tsabta da kara. A wanke tumatir da tsire-tsire. Heat man zaitun a cikin saucepan, soyayyen zucchini da tafarnuwa, 4 min. Ƙara tumatir da broth daga taliya, dafa minti 3. Cire kwanon rufi daga wuta, sanya cuku da aka zana. Season tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono. Yada kumtuccine a kan faranti kuma ku zuba kayan yaji.
Shuka dankali da cuku
- 450 g dankali
- 250 grams na grated cuku na Semi-m maki
- 1.5 tbsp. l. man shanu
- 2 cloves da tafarnuwa
- gishiri, barkono
Kwasfa dankali, sara da tafasa a cikin ruwan da aka yi salted har sai dafa, 20-25 min. Drain da ruwa, Mash dankali a puree. Kwasfa da tafarnuwa kuma a yanka a cikin yanka. Sanya cikin kwanon rufi da man shanu kuma dafa a kan karamin wuta na minti daya. Cire daga zafin rana, cire tafarnuwa, ƙara man a puree da haɗuwa. Sa'a don dandana da gishiri da barkono. Ƙara dintsi na cakuda cakuda da motsa jiki. Ci gaba da yada cuku cakuda da yunkuri. Nan da nan sallama zuwa ga tebur.
Mint Klafuti
- 250 g na Jarlsberg cuku
- 1 jan barkono mai dadi
- 2.5 tbsp. l. gari
- 4 qwai
- 900 ml na madara
- 1 tbsp. l. man kayan lambu
- 2 tsp. yankakken sabo ne
- 1.5 tsp. dried Provence ganye
- 1 tsp. gishiri
Lokaci na cin abinci: 1 awa minti 35.
Ayyuka: 6
Yi amfani da tanda zuwa 190 ° C. Ya kamata a wanke shi, a bushe, a yayyafa shi da man kayan lambu da gasa a cikin tanda har sai fata ta zama launin ruwan kasa, minti 15-20. Pepper da barkono a cikin kwano, a rufe da fim tare da barin minti 10. Sa'an nan kuma kwasfa da kuma cire ainihin. Grate "Yarlsberg" a kan babban mawallafi. Beat a cikin abincin abinci da madara da kuma cakula 2/3. A cikin kwano, fitar da ƙwai, ƙara gari, Mint, dried ganye da gishiri. Zuba cikin cakuda madara. Knead da ruwa mai kama. Rufe shi da fim kuma sanya shi cikin firiji na tsawon minti 30. Lubricate siffar zafi tare da man fetur, saka a cikin tanda da zafi mai sauƙi. Yanke barkono da aka yi a cikin burodi, saka su a kasa na mold, yayyafa da sauran cuku. Zuba ruwan da aka shirya. Gasa ga minti 45, har sai launin ruwan kasa. Za ku iya yin hidima tare da gurasa maraƙin burodi da man shanu.
Pies da cuku, apples and Mint
- 1.5 kofuna na pancake gari
- 100 ml of kirim mai tsami tare da mai abun ciki na 20%
- 3 tbsp. l. man zaitun
- 1 tbsp. l. man shanu
- 1 kwai
Don cike da tasa:
- 150 g of Jarlsberg cusa haske 16%
- 2 manyan apples
- 1 tbsp. l. walnuts
- 1 tbsp. l. raisins
- 1 tbsp. l. man shanu
- 1 tbsp. l. yankakken mint ganye
Lokacin cin abinci: 1 awa
Yawan: 10-12 guda
Soften da man shanu. Gyara gari a cikin kwano, ƙara kirim mai tsami, man shanu da kayan lambu. Knead mai santsi mai kama. Rufe tasa kuma saka a firiji na minti 20. A halin yanzu, shirya cika. Yanke kwayoyi tare da wuka da kuma toya a cikin gurasar frying bushe har sai launin ruwan kasa. Raisins soak a cikin ruwan dumi na minti 10, to, ku wanke kuma bushe. Kwasfa apples kuma a yanka a cikin cubes. Narke man shanu a cikin kwanon rufi, sanya apples, rufe murfi kuma dafa minti 10, har sai da taushi. Cire daga zafin rana da dusa tare da cokali har sai da santsi. Cuku a yanka a kananan cubes, Mix tare da apple puree, raisins, kwayoyi da Mint. Gudu da kullu a cikin wani abu mai zurfi a kan teburin gari. Yanke gwangwani da ƙwanƙwan kimanin kimanin 9 cm. A sa a kowace layi 1 tbsp. l. cika, ninka a cikin rabin kuma kunnen da gefuna. Sanya patties a kan tanda gurasa mai greased, man shafawa mai yalwaccen gurasa da kuma gasa a cikin wutar lantarki na 190 a Cikin minti 20.
Cheese souffles tare da Berry miya
- 400 g na Jarlsberg cuku
- 4 tbsp. l. man shanu
- 4 tbsp. l. gari
- 700 ml na madara
- 6 qwai
- 0.8 tsp. gishiri
- 0.4 tsp l. sugar
Don ceri miya yi jita-jita:
- 2 kofuna na ceri
- 100 g na sukari da sukari
Ga gefen tasa:
- 100 g na sabo ne strawberries, cherries ko raspberries
Lokaci na cin abinci: minti 45.
Ayyuka: 6
Shirya hawan. A cikin saucepan, narke man shanu a kan karamin wuta, sannu-sannu zuba gari cikin ciki kuma ka haxa da kyau. Zuba madara, yin motsawa da karfi, har sai an samo asali mai tsabta. Cire daga zafin rana. "Yarlsberg" yankakken yankakken. Ƙara cuku zuwa cakuda mai madara mai zafi, haɗaka kuma yale ya kwantar da dan kadan. Rashin yolks daga sunadarai. Bayyana a cikin cuku cusa daya daya duk yolks, sukari da gishiri. Squirrels ta doke a cikin kumfa mai haske, a hade tare da murhun sanyaya. Yi la'akari da tanda zuwa 180 ° C. Lubricate kananan ƙananan ƙananan ƙananan ƙananan ƙananan man fetur 6, yada kwakwalwar da aka shirya a kansu. Gasa na minti 25. Shirya ceri miya. Cherries wanke, cire daga gare ta kasusuwa. A sa a cikin wani abun ciki, ƙara da sukari da sukari sannan a kara shi. Yi ado da bugu tare da sabo ne kuma kuyi hidima tare da ceri miya.
Cheesecake tare da strawberries
Don tushen da tasa:
- 200 g na bishiyoyi bushe (rubuta "Jubilee")
- 100 g na man shanu
Don cike da tasa:
- 300 g na Snoffee cuku
- 140 ml na cream tare da mai abun ciki na 12%
- 140 ml na cream tare da mai abun ciki na 35%
- 100 g na sukari
- 1 gina jiki
- 3 faranti na sheet gelatin
- 3 tbsp. l. ruwan 'ya'yan lemun tsami
- grated kwasfa 0,5 lemun tsami
- strawberry da Mint don ado
Sanya kukis a cikin jakar filastik kuma kaɗa su tare da ninkin kiɗa a cikin ƙananan ƙaran. Man shanu mai dumi a cikin zafin jiki da kuma haɗuwa tare da crumbs a cikin wani taro mai kama. Sanya cakuda cikin siffar da ta dace tare da diamita na 23 cm don haka an rufe kasan da bangarori, a yi amfani da hannuwan hannu kuma saka a firiji don akalla minti 30. Gelatin da tsinkaya a cikin karamin ruwan sanyi mai sanyi kuma ya bar minti 15. Zuba ƙara mai mai ƙanshi cikin saucepan, kawo wa tafasa kuma cire daga zafi. Cire da gelatin da hankali ƙara zuwa zafi mai zafi. Dama da kyau kuma bari ya kwantar da dan kadan. Beat "Snofrisk" tare da sukari, ruwan 'ya'yan lemun tsami da zest har sai an samo wani taro mai kama. Hada tare da cream tare da gelatin. Beat zafi cream a lokacin farin ciki kumfa. Na dabam, tayar da gina jiki a cikin babban kumfa. Ƙara ƙara kirim mai gina jiki da sinadaran zuwa cuku da kirki da kuma haɗuwa. Zuba kayan da aka shirya a cika a cikin mota, gyara farfajiya kuma saka a cikin firiji don akalla sa'o'i 2.5. Cikakken cakulan da aka kammala don yi ado tare da strawberries da sprigs na Mint.
Kayan bishiyoyi da walnuts
- gilashin gari
- 100 g na man shanu mai sanyi
- 100 grams na grated cheddar cuku
- 3 tbsp. l. walnuts
- tsunkule na mustard da paprika foda
- wani tsuntsu na barkono mai launin ruwan kasa
- gishiri
Lokacin cin abinci: minti 35.
Yawan: 25-30 guda
Grate da cuku a kan babban grater. Yanke man shanu a cikin cubes. Gurasa, barkono, mustard da satar gishiri ta hanyar sieve a cikin kwano. Ƙara man shanu, cuku da paprika, gishiri da kullu. Yi la'akari da tanda zuwa 180 ° C. Coat 2 yin man fetur da kuma rufe da takarda. Yanke kananan kwayoyi tare da wuka. Rubuta kananan ƙananan kananan ƙananan kananan kwayoyi 30 daga cikin kullu da mirgine a kwayoyi. Saka su a kan burodi da kuma gasa na minti 20 har sai kuki ya fara samun zinari na zinariya. Cool a kan grate.