Rum cake tare da raisins da candied 'ya'yan itatuwa
A kan daki 2, guda 15 a kowace:
- 150 ml na madara
- 500 grams da karamin gari
- 42 g na yisti mai yisti
- 2 tablespoons + 50 grams more sukari
- 100 g raisins
- 2 tablespoons na rum
- Salt
- 150 g + 150 g mai man fetur
- 1 kwai
- kan 50 g na candied 'ya'yan itatuwa daga lemun tsami da orange crusts
- 75 g na almond
- 150 g na sukari da sukari
- takarda don yin burodi
- aluminum tsare
Cooking:
A cikin babban kwano, janye 500 g na gari, sanya tsagi a tsakiyar, crumble yisti a cikinta. Ƙara 2 tablespoons na sukari da kuma warmed madara da kuma Mix tare da cokali mai yatsa da cokali. Rufe tare da tawul ɗin ɗakin ajiya kuma sanya shi cikin wuri mai dumi don minti 30 zuwa sama. Raisade da raisins a cikin rum. Yi la'akari da tanda zuwa 200 ° C. Rufe takardar burodi tare da takarda gurasa. Dafaɗa gari a kan ginin aikin, ka sake haɗa kullu. Raba shi cikin rabi kuma mirgine shi a madaidaici biyu. Ɗaya daga gefen ɗayan kuma dan kadan ya fita. Daga madogarar sau da yawa da takarda ke kunna zane a kusa da muffins. Ka bar minti 20 zuwa. Gasa na kimanin minti 10. Rage yawan zafin jiki zuwa 175 ° C, gasa na karin minti 15-20. A cikin kullu, sanya 50 g na sukari, gilashin gishiri, 150 g man shanu da kwai. Mix tare da mahaɗin har sai da santsi. Ƙara 'ya'yan itãcen marmari,' ya'yan almond da raisins da kuma knead da hannu. Rufe kuma sa 1 awa zuwa. Narke 150 g da man shanu. Hot cupcakes man kuma yayyafa da powdered sukari. Bari sanyi da yayyafa foda sau ɗaya. Kunsa a tsare - kuma zai iya adana makonni 3-4.
Dawowar deer tare da jan giya
Don shafuka 4:
- miya sa (1 karas, 1 seleri tushe, 1 rutabaga, wani gungu na faski)
- 2 shugabannin albasa,
- 1 baya na roe deer (1,2-1,4 kg)
- 2 teaspoon cloves
- 1 teaspoon na Juniper berries
- 2 bay ganye
- 750 ml na bushe giya
- gishiri, barkono
- 75 g sabo ne mai mahimmanci
- Gilashin abinci 400 na wasan kiɗa
- 1 tablespoon na sitaci
- abinci mai daskarewa
- aluminum tsare
Cooking:
Gasa ganye da albasa, tsabta, wanke da kuma yadda sara. Tare da nama, idan ya cancanta, cire veins da tef, wanke shi kuma ya bushe. Ninka a cikin jaka don abinci mai daskarewa, nama, kayan lambu, albasa da kayan yaji kuma saka a cikin kwano. Zuba cikin ruwan inabin, rufe jaka kuma saka a cikin firiji don tsawon sa'o'i 12 zuwa marinate. Sanya bayanan a cikin kwanon rufi. Salt, barkono, murfin tare da naman alade. Around rarraba kayan lambu da kuma grill a cikin tanda na minti 35-40. Bayan minti 10-15, fara fara da nama da marinade. Cire bayanan daga tanda. Cire kitsen, kunsa nama a tsare. Zuwa ruwan 'ya'yan itace daga naman zuba tushe don miya, ƙwayar cikin saucepan. Ku zo zuwa tafasa. Ƙara sitaci, a tsoma shi cikin 4 tbsp. l. ruwa. Ɗauka naman. Rage da marinade a cikin wani saucepan (kada ku jefa kayan lambu). Ku kawo wa tafasa da tafasa a kan zafi mai zafi don minti 15-20 zuwa ƙarar 250 ml. Yi la'akari da tanda zuwa 200 ° C. Yanke naman daga kasusuwa tare da dogon mudu, sa'annan a yanka a cikin yanka. Zuba miya. A baya na roe, bauta wa Brussels sprouts da caramelized pears.
Chicken Hainanese da shinkafa
Don shafuka 4:
- 2 tbsp. l. man kayan lambu
- 4 cloves da tafarnuwa
- 1 ginger tushe (100 g)
- 4 stalks na lemongrass
- 200 g shinkafa
- 3 albasa
- 350 g na kaza giblets
- 1 kokwamba
- 4 kafafu kaza
Cooking:
Brush da sara 2 kwararan fitila, 2 cloves tafarnuwa da rabin ginger. Lemongrass kwasfa daga m ganye da kuma yanke da mai tushe manyan. Chicken giblets wanke. Sanya wannan duka a cikin wani saucepan kuma kawo zuwa tafasa a cikin lita biyu na salted ruwa tare da barkono barkono. Simmer karkashin murfi a kan jinkirin wuta na kimanin awa 1. Kawo da kuma yanke cikin cubes 1 albasa, 2 tafarnuwa cloves da sauran ginger. Cook da shinkafa. Cikin karamar kaza ta hanyar tarar da kyau. Preheat 1 tablespoon na kayan lambu mai a kasa na kwanon rufi da kuma ɗauka da sauƙi ƙara albasa, tafarnuwa da Ginger. Ƙara shinkafar shinkafa, da kuma motsawa, ɗauka da sauƙi. Zuba a cikin lita 400 na kaza, ka kawo wa tafasa da kuma dafa kan zafi mai zafi na minti 15-20. Kurkura da kafafu na kaza da marinate na dan lokaci a cikin saurin marinade. Pepper. (Ana iya cire naman daga kashi ko hagu akan shi - a yadda zaka iya ganewa.) Nada 1 teaspoon na man fetur cikin frying kwanon rufi da kuma toya kaza na minti 5 a kowane gefe: da farko fara da fata, sa'an nan nama. A gefen kwasfa sau ɗaya gishiri. Juye nama ya ɓoye sama kuma ya ci gaba da toya fatar jiki kamar 'yan mintoci kaɗan. (Dogayen kafaji da kasusuwa suna buƙatar a yi soyayyen, juyawa, minti 30-40).
Kokwamba kwasfa, da kuma yanke zuwa yanka, cire tsaba. Ku bauta wa kaza tare da shinkafa da kokwamba a kan tasa ɗaya. Kuma dabam - sauran broth da sauran Asian sauces zuwa ga dandano.
Salatin salatin da mint da coriander
Don shafuka 4:
- 2 tbsp. l. shinkafa
- 1 stalk na lemongrass
- 400 g kaji
- 2 tbsp. l. Sauce don frying
- 2 tbsp. l. kifi kiwo
- 2 shugabannin masu zanga-zanga
- 2 stalks na kore albasa
- 2 barkono barkono
- 2 hanyoyi na coriander
- 2 sprigs na Mint
- 3 tbsp. l. ruwan 'ya'yan lemun tsami
- 1 shugaban dutsen kankara letas
Cooking:
Fry shinkafa cikin frying pan ba tare da man har sai launin ruwan kasa (minti 8-10). Cire daga kwanon frying da rastolkite sosai a cikin turmi. A lemongrass cire ƙananan ganye. Kafa wanka, yanke tsawon kuma ka yanke sosai. Wanke nama, bushe bushe kuma a yanka a kananan cubes. Sauƙa da miya don frying, kifi sauce, 5 tablespoons na ruwa da lemongrass a cikin kwanon rufi da kuma soya da kaza guda (5 minutes a kan matsakaici zafi) a kan wannan cakuda. Cool su. Gasar albasa da kuma yanke cikin cubes. Yanke albarkatun kore a cikin zobba. Gasa barkono barkono, wanke da kuma yanke su tare da hatsi. Wanke ganye, girgiza ruwa da sara. Tada kome da kome tare da kaza, shinkafa da ruwan 'ya'yan lemun tsami. Daga kan kankarar salatin, raba 10-12 ganye, wanke su da kuma bushe bushe. Kuna iya yanke manyan. Cika ganye, kamar farantin, tare da salatin kaza. Kuna iya hidima dumi ko chilled.
Ruwa noodles tare da shrimps
Don shafuka 4:
- 200 g of peeled Boiled shrimp
- 200 g na shinkafa shinkafa
- 4 tablespoons soya sauce
- 1 shugaban albasa
- 2 cloves da tafarnuwa
- 2 karas
- 1 lemun tsami
- 150 g na waken soya
- 3 stalks na kore albasa
- 300 g naman alade naman alade
- barkono, sugar
- 2 teaspoons na sitaci
- 3 tbsp. l. man kayan lambu
- 4 zanen gado na dutsen kankara letas
- 4 tbsp. l. soyayyen albasarta
Cooking:
Yarda da naman tare da ruwan zãfi, bar na minti 3, sa'annan a jefa shi a cikin colander. Albasa da tafarnuwa. Karas tsabta, kuma a yanka a cikin tube tube. Yada bishiyar soya da kuma jefa su cikin colander. Sara kore albasa da zobba. Yanke nama cikin tube. Kare tsire-tsire; idan ya cancanta, wanke kuma ya bushe. Mix nau'o'i biyu daban tare da 1 teaspoon na sitaci. Gasa 2 dafa abinci na man fetur a wok ko wani babban kwanon frying kuma fry prawns tare da chili da naman alade na minti 4-5. Season tare da gishiri da barkono, cire daga kwanon rufi. A sauran rassan bayan frying, ƙara 1 tablespoon na kayan lambu mai. Da sauri kara tafarnuwa, albasa da karas. Ƙara lambun, naman da noodles, haɗuwa. Zuba a soya miya kuma ci gaba da dafa abinci na minti 3-4. Dama da tsaba na soya da kore albasarta. Season tare da barkono da tsunkule na sukari. Letas ganye a yanka a cikin tube, lemun tsami - lobules. Yada salatin da naman alade a kan faranti, yayyafa da albasarta da soyayyen, yayyafa shi tare da man fetur da wasu 'yan saukad da ruwan' ya'yan lemun tsami. Yi ado tare da lemun tsami wedges.
Pancakes da shrimps da masara
Don shafuka 4:
- haske soya sauce
- Gwargwadon jigon ruwa guda 4 tare da kai da harsashi (kimanin 200 g)
- 1 iya (425 ml) na masara
- 1 kwali na barkono barkono
- 1 shugaban na shallots
- 2 cloves da tafarnuwa
- 2 stalks na kore albasa
- 1 teaspoon na gari
- 1 kwai
- gishiri, barkono
- 1 teaspoon ƙasa coriander tsaba
- 5 tbsp. l. man kayan lambu
Cooking:
Idan ya cancanta, ba da izinin tsire-tsire don narkewa. Rinse masara, bari ya magudana kuma ya sa shi. Sanya murfin tare da, bayan cire tsaba, yankakke sosai. Shallot da shallots a kananan cubes, sara da tafarnuwa finely. Green albasa, tsabta, wanke da sara. Tare da shrimp cire harsashi kuma cire ƙwayar duhu. Yi kurkura da yanke bishiyoyi cikin cubes. Canja dukkan kayan shafa a cikin kwano, ƙara gari da kwai da kuma haɗuwa don yin taro mai kama. Season 1 teaspoon na gishiri, teaspoon na barkono da 1 teaspoon na coriander. A cikin wok ko babban frying kwanon rufi, zafi man kayan lambu. Ciki sama da cokali mai yalwa, tsoma shi cikin man shanu da kuma toya don minti 2-3 a kowane gefe. Sanya layin daɗaɗɗen a tawadar takarda domin fatalwar fat ya tafi. Ku ci waɗannan gurasar, kuyi cikin sauya, alal misali sauya sauya mai sauƙi.
Biyu cokali buttercakes
Ga guda 12:
- 50 g + 1 tablespoon gyada
- 1 kwai
- 250 g na gari
- 2 teaspoons yin burodi foda
- 2 teaspoon soda
- 125 g na sukari
- 125 g na man shanu
- 250 ml buttermilk (ko unsweetened yogurt)
- 250 g na man shanu man shanu
- 3 teaspoons zuma
- 200 g na cukubi Philadelphia ko cuku
Cooking:
A cikin 12 depressions na muffin jirgin, saka daya takarda cuff a kowane gefe. Yi la'akari da tanda zuwa 150 ° C. Gasa 50 na kirki ba tare da gari tare da gari ba, yin burodi foda, yin soda da sukari. A cikin babban kwano, ta doke kwai, ƙara man shanu, man shanu da 150 grams na man shanu na kirki kuma ya motsa da kyau tare da cokali. Shigar da cakuda gari kuma ya motsa dan kadan - don haɗa duk sinadaran. Cika kullu tare da musa kuma gasa a cikin tanda mai zafi don minti 20-25. Sa'an nan kuma kwantar da hankali. Hada zuma, cuku da kuma 100 g na man shanu da kuma gurasa a ko'ina. Cika jigilar sakamakon tare da sirinji tare da alama. Yarda da kirim a kan muffins. A saman, yi ado da kowanne tare da kwaya baƙo.
Abincin mini na Austrian
Ga guda 12:
- 200 g na duhu cakulan
- 35 g da man shanu
- 1 kwai
- 75 g na sukari
- 75 g gari
- 1 teaspoon yin burodi foda
- 100 g apricot ƙarfafawa
- 10 g na man alade
- Sugar Peas
- Salt
- 12 rubutun takarda don yin burodi
- skewers
Cooking:
A cikin 12 depressions na muffin jirgin, saka daya takarda cuff a kowane gefe. 50 g cakulan sara da sara shi tare da man shanu a cikin ruwan wanka mai zafi. Bari shi kwantar da hankali. Yi la'akari da tanda zuwa 1150 ° C. Whisk da kwan a cikin kwano. Mix sugar, tsunkule na gishiri, gari da kuma yin burodi foda. Ƙara zuwa kwai da motsawa. Hade tare da cakulan narkewa a cikin wanka mai ruwa. Cika mota tare da kullu da gasa na minti 20. Bada don kwantar, to, cire daga cuffs kuma sanyi. Add 2-3 teaspoons na ruwa zuwa confiture da dumi, stirring kullum. Lubricate su da wuri daga kowane bangare kuma saka a firiji. Gasa sauran 150 grams na cakulan kuma narke tare da man alade a cikin ruwan wanka mai zafi. Cikakken gurasa a kan katako na katako ko kayan kayan zaki, haye su a cikin juyi a cakulan. Bada izinin magudana kuma saka a kan grate. Yi ado da sukari sugar. Bari cakulan cikakke cikakke.
Curd da wuri tare da shortcakes
A kan guda 12:
- 20 g da man shanu
- 3 shortbreads (ko 60 grams cookie shortbread)
- 3 qwai
- 100 g na sukari
- Salt
- 1 jakar vanillin
- 250 g na ƙananan gida cuku
- 200 g na abinci mai cuku
- 1 fakiti na foda don yin vanilla puddings
- 200 g gwargwado
- 2 tashe-bushe na jambaran caji
Cooking:
Rubuta 2 takardun rubutu, ajiye su cikin ɗayan, sa'annan ku sa sashin muffin a zurfin zurfi 12. Narke man shanu. Finely crumble da yashi crusts kuma, gauraye da man shanu, yada a kan kasan takarda cuffs. Yi la'akari da tanda zuwa 1150 ° C. Haɗa qwai, sukari, 1 jakar vanilla sukari da naman gishiri da kuma haɗuwa har sai kirim. Mix da ƙananan mai da cuku, foda don pudding da, ƙara da cokali, haxa shi duka tare da kwan kwai cream. Yi yaduwa a kan tsabta akan yatsun yashi kuma gasa a cikin tanda mai zafi don minti 35-40. Bari shi kwantar da hankali. Cream whisk a cikin wani lokacin farin ciki kumfa, sannu-sannu zuba 1 fakiti na vanilla sugar. Cika masallacin da aka samo tare da sirinji na dafa tare da bututun ƙarfe a cikin babban tauraro. Ga kowane cin abincin, ka dan kadan kirim kuma ka yi ado tare da digon cranberry jam.
Cake tare da apples and raisins
A kan guda 12:
- 3 tbsp. l. almonds
- 100 g na marzipan taro
- 50 g raisins
- 1 manyan da 1 kananan apple
- 250 g kirim mai tsami
- 1 tbsp. l. ruwan 'ya'yan lemun tsami
- 1 kwai
- 225 g na gari
- 2 teaspoons yin burodi foda
- 1 jakar vanillin
- 100 g na sukari
- gishiri
- 100 g na man shanu
- 3-4 tablespoons apple jelly ko apricot confiture
Cooking:
Rubuta 2 takardun rubutu, ajiye su cikin ɗayan, sa'annan ku sa sashin muffin a zurfin zurfi 12. A cikin frying kwanon rufi fry yankakken almonds ba tare da man shanu. Raunin zabibi da wanke shi. Yanke masallacin marzipan a kananan cubes. Cire babban apple, raba cikin sassan, cire tsaba, a yanka a cikin cubes, kuma yayyafa da ruwan 'ya'yan lemun tsami. Yi la'akari da tanda zuwa 1175 ° C. A cikin babban kwano, tasa kwai. Gasa gari, burodi mai yayyafi, soda, tsuntsaye na gishiri, vanillin, sukari da kuma hada shi da kwai. Tare da cokali mai dafa, haxa kirim mai tsami da man shanu. Ƙara 2 tablespoons na almonds, raisins, apple yanka da marzipan kuma Mix duk abin da ko'ina. Cika kullu tare da musa kuma gasa a cikin tanda mai zafi don minti 18-20. Ƙarfafa. A halin yanzu, wanke karamin apple, a yanka a cikin bariki kuma cire ainihin. Yanke nama a cikin yanka. Apricot confitures dumi da lambar da shi apple yanka cikin 2 minutes. Yada sassan a kan wuri, yayyafa sauran almonds.
Gasa apples da vanilla miya
Don shafuka 4:
- 50 grams na dried apricots
- 50 g muesli tare da raisins
- 50 g + dan kadan man shanu
- ruwan 'ya'yan itace 1 lemun tsami
- 2 teaspoons na zuma
- 4 manyan apples apples
- 500 ml na madara
- 1 fakiti na foda don yin vanilla miya
- 100 g na mascarpone cuku (ko cuku "Almette")
Cooking:
Yi la'akari da tanda zuwa 175 ° C. Yanke dried apricots da straws kuma Mix tare da crispy muesli, 100 g da man shanu. Hada ruwan 'ya'yan lemun tsami tare da zuma. An wanke apples, a yanka a cikin kwakwalwa, cire murfin kuma yayyafa ɓangaren litattafan almara tare da cakuda-lemun tsami. Saka apples a cikin mai yaduwar man fetur, yada a kan taro na dried apricots daga muesli da gasa na minti 15-18. A halin yanzu, don yin vanilla sauce tafasa da madara. Cire kwanon rufi daga zafin rana kuma ku hada vanilla foda da vanne miya. Ci gaba da motsawa na minti daya, bari miya ya tsaya na minti 3 kuma ya sake haɗa shi da kyau. Ƙara mascarpone kuma narke shi. Ku bauta wa apples tare da zafi vanilla miya.
Alfalfa parfait da nougat tare da cakulan miya
Don shafuka 8:
- 1 kwai
- 25 g na almonds masu yankakken
- 25 g + 1 tablespoon na powdered sukari
- 300 g tsumma cream
- 50 g na cream nougat
- 2 teaspoons na koko
- 50 g na duhu cakulan
- 25 g na zuma
Cooking:
A cikin huɗu takwas, sanya wurin muffin a kan takarda. Ku ƙone almonds ba tare da man fetur ba. Rarrabe gwaiduwa daga furotin. Yolk whisk a cikin kumfa da 25 g na sukari powdered. Whisk kwai gwaiduwa a cikin wani m kumfa tare da 1 tbsp. l. na sukari. Whisk a lokacin farin ciki kumfa 200 g cream, hada da kwai gwaiduwa, gina jiki, zuma, nougat da kwayoyi. Cika cike da nau'in cuffs, rufe fim din abinci kuma saka shi a cikin injin daskarewa don tsawon sa'o'i 4. Sara da cakulan. Preheat 100 g na cream, ƙara cakulan, 1 tsp. koko kuma bari cakulan narke. Kammala gyare-gyare, cire cuffs, yayyafa kayan zaki na koko da kuma hidima tare da cakulan miya.
Spicy tartlets tare da raspberries
Ga 12 tartlets:
- 1 teaspoon + kadan man shanu
- puff faski shiryawa
- 2 tablespoons + kadan karin gari
- 1 vanilla pod
- 375 ml na madara
- 75 g na m cakulan
- 225 g na sukari
- 1 teaspoon kayan yaji ga gingerbread
- Salt
- 1 kwai + 3 kwai yolks
- 2 teaspoons na koko
- rasberi don ado
Lubricate 12 grooves na pans don dafa muffins. Sanya layi na kullu da kuma sanya shi dan kadan, yafa da gari. Cire ko yanke 10 circles na 10 cm diamita daga kullu. Tsaya sauran raguwa tare (ba tare da gwangwani) ba kuma ka danna wasu karin biyu. Sanya rassan kullu a cikin tsaunuka, danna su a gefen gefuna kuma saka su cikin firiji. Yi la'akari da tanda zuwa 200 ° C. Kwancen da aka sare Vanilla da kuma sare ɓangaren litattafan almara. A pod kanta tare da 1 tsp. Sanya man shanu a madara, kawo shi a tafasa. Sara da cakulan kuma narke shi a madara. Tsoma a cikin kwano 2 tablespoons na gari da kuma Mix tare da sukari, kayan yaji da kuma tsuntsaye na gishiri. Ƙara zuwa madara da kuma motsawa. Ku zo zuwa tafasa da kuma simmer na 3-4 minti. Cire van van. Whisk kwai da yolks tare da vanilla ɓangaren litattafan almara. Mix 2-3 tablespoons na zafi cream, sa'an nan kuma saro tare da girma daga cikin cream. Rarraba cream cikin kwanduna da gasa na mintina 15. Cire tartlets daga tanda kuma yardar musu su kwantar da takarda. Yayyafa koko da kuma yi ado tare da berries.