Ƙwaƙwarar ƙwaƙwalwa da tumatir da alayyafo
- 4 ƙirãza, cike a cikin wani bakin ciki na bakin ciki
- 1 kofin alayyafo
- 1 kofin grated cheddar cuku
- 1 manyan tumatir, a yanka zuwa kashi 4
- 6 kwai fata
- 1/4 kofin kaza ko broth kayan lambu
- 1/2 kofin gari
- 1 tbsp. l. man zaitun
Don miya:
- 1 kofin finely yankakken tumatir
- 1/2 kofin yankakken alayyafo
- 2 tsp. vinegar
- 1/2 kofin kaza ko broth kayan lambu
- Fresh ko Basil Basil
- Salt da freshly ƙasa baki barkono
Cooking:
Yi la'akari da tanda zuwa 180 ° C. Saka ƙirjin kajin a kan katako da sashin layi. Gida a kowace 1/4 na alayyafo, cuku, ɓangaren tumatir. Yarda kowane ƙirjin a cikin takarda kuma sanya shi a kan tasa tare da "shinge" ƙasa. Whip da fata tare da broth. Zuba ruwan magani a cikin babban farantin fadi. A daidai wannan, zuba gari. Sauke kowace takarda cikin gari, sa'an nan kuma cikin cikin cakuda, sai kuma a cikin gari (kiran da ya wuce). Kuma saka takarda takarda. A cikin babban saucepan, man zaitun mai zafi. Fry all rolls a kowane bangare har sai launin ruwan kasa. Sanya su a kan abincin da ke yin burodi da gasa a cikin tanda na kimanin minti daya. A wannan lokaci, shirya miya. A cikin karamin saucepan, hada tumatir, alayyafo, broth, vinegar da basil. Ku zo zuwa tafasa kuma ku bar zafi kadan don karin minti 2. Season tare da gishiri da barkono freshly ƙasa dandana. Ɗauki takardun daga tanda, a yanka kowane ɓangaren cikin kashi 2.5-3 cm lokacin farin ciki. A sa a kan faranti, kakar tare da tumatir miya. Yi ado da tasa tare da ganyayyaki.
Taliya Casserole
- 2 kofuna na gashin tsuntsaye
- 1 tsp. da 1 tsp. man zaitun
- 1 albasa da tafarnuwa
- 3/4 kofin cakulan cheddar
- 4 kofuna waɗanda alayyafo
- 3 kofuna na yankakken tumatir
- 1 tbsp. l. Dried oregano (ko wani ƙanshin m)
- gishiri dandana
Cooking:
Yi la'akari da tanda zuwa 180 ° C. A cikin babban sauya, tafasa da ruwa kuma dafa manna, bin umarnin kan kunshin (dafa har zuwa al dente jihar). Rinse manna a ƙarƙashin ruwan sanyi (ko, maimakon haka, kawai ƙaddamar da colander a cikin ruwan sanyi don kada ya wanke duk mai cin abinci daga manna) ya ajiye. Heat a skillet 1 tbsp. l. man zaitun, ƙara tafarnuwa. Da zarar ya ba da ƙanshi ga man fetur, cire shi. Ƙara alayyafo da kofuna waɗanda 2 na tumatir, dafa na tsawon minti 4 har sai alayyafo ya zama taushi. A cikin karamin kwano, haxa gwanin tumatir, gishiri da oregano. Ƙara manna a cikin cakuda kuma haɗa da kyau. Yanzu a saka a cikin kwano mai dumi da tumatir da alayyafo kuma sake sake sakewa. Season 1/2 kofin cuku. Lubricate 1 tsp. Man man zaitun mai zafi ne mai zafi. Sanya alaza da gasa na mintina 15. Cire tasa daga tanda, yayyafa da sauran cuku kuma aika shi cikin tanda don wani minti 5. Ku bauta wa zafi.
Cincin ganyayyaki frittata tare da cuku
- 3 tsp. man zaitun
- 2 kofuna na alayyafo
- 1 kofin yankakken tumatir
- 1 albasa da tafarnuwa
- 2 qwai, da 6 sunadarai
- 3/4 kofin cakulan cheddar
- 2 manyan tumatir, sliced
- Salt, barkono dandana
Cooking:
Yi la'akari da tanda zuwa 180 ° C. A cikin skillet, zafi 1 tsp. man. Add da alayyafo, yankakken tumatir da tafarnuwa. Shiga na minti 4. Whisk da qwai da squirrels a cikin babban kwano. Sanya hankali a cikin cakuda, ƙara cuku, gishiri, barkono. Sauran 2 tsp. zuba man a cikin kwanon gryan guda. Zuba cikin cakuda a cikin foda. Saka cikin kuka, a kan karamin wuta, kuma, "girgiza" gurasar frying, gyara dukan kayan da diamita na jita-jita. Sa'an nan kuma sanya gurasar frying a cikin tanda na minti 10. Tabbatar cewa an fried fritata a ko'ina daga kowane bangare, saboda wannan, sau da yawa kunna frying pan a kan grate. Ɗauki frittata daga cikin tanda, a yanka a cikin guda, bauta tare da tumatir, da kayan yaji tare da barkono barkono.
Chicken skewers tare da abarba salsa
- 2 kofuna na abarba, a yanka a cikin manyan cubes
- 2 cloves da tafarnuwa
- 1 tsp. dried Rosemary (ko wani)
- 1/4 tsp. gishiri
- 2 tsp. freshly ground black barkono
- 1 kofin ruwa
- 450 grams na kaza ƙirjin, diced
Ga salsa:
- 1/2 kofin finely yankakken abarba
- 1/2 kofin alayyafo
- 2 manyan tumatir, peeled da kuma yanke cikin cubes
- 1 tbsp. l. man zaitun
- 2 yankakken finely tafarnuwa cloves
- 2 tbsp. l. sabo ne ko aka bushe
- cilantro (ko wani ganye)
- 1/4 tsp. gishiri
Cooking:
Ginsunan abarba, tafarnuwa, Rosemary, gishiri da barkono sanya a cikin wani zane da whisk. Ƙara ruwa don cimma daidaito na bakin ciki. Kaji nama da 3/4 abarba miya da aka sanya a cikin zip-zipper jaka kuma bar su marinate tsawon minti 30. A wannan lokaci, dafa salsa. Ana sanya dukkan sinadaran a cikin kwano da kuma gauraye sosai. Barka a cikin dakin zafin jiki na minti 1-2, don haka dadin dandano suna hade, sa'an nan kuma a cikin firiji. Yanke gurasar frying zuwa babban zafin jiki. Ɗauke kaza daga cikin marinade kuma toya guda a kowace gefe don minti 4. Cire daga zafin rana kuma baka damar kwantar da hankali. Yanzu layi da kaza da ragowar abarba akan skewers. Shirya bishiyoyin shish: bayan minti 3 tare da sauran gurasa sauya kuma juya, toya don karin minti 3. Ku bauta wa 1 skewer da 1 kopin salsa zuwa teburin.
Tumatir da aka ci tare da salatin kaza na Hawaiian
- 4 manyan tumatir
- 600 g na ƙirjin kaza
- Kofuna waɗanda 1.5 na kwari abarba
- 3/4 kofin yankakken alayyafo, da 4 kofuna na ganye
- 1/2 kofin man zaitun
- 1.5 tbsp. l. Dijon mustard
- 2 tbsp. l. jan giya vinegar
- 2 tsp. Fresh ko dried thyme (ko wani ganye)
- Salt, freshly ƙasa barkono dandana
Cooking:
Yanke katako daga kowane tumatir (wani yanki kamar 1 cm lokacin farin ciki). Cire duk ɓangaren litattafan almara. Sanya tumatir a tawadar takarda tare da rami (haka ne, ruwan hako mai zurfi). A wannan lokaci, shirya cika. Yi la'akari da ginin da man fetur. Ƙwajin ƙwarƙwara ta noma na minti 8 a kowane gefe, ko kuma sai ruwan 'ya'yan itace idan sokin ya zama m. Cire daga zafin rana, sanyi da kuma yankakken cubes (ya zama game da kofuna 3 na cika). A cikin tasa mai zurfi, sanya kaza, abarba da yankakken alayyafo. Dama. A cikin wani akwati, shirya riguna: Mix man, mustard, vinegar da thyme, duk wannan kakar tare da gishiri da barkono. 3/4 na miya, aika shi zuwa tasa na kaza da alayyafo. Yin amfani da babban cokali, cika kowane tumatir da letas (daya tumatir kamar 1/3 kofin toppings). Yada kwandon alayyafo a kan kowane farantin, a kan bishiyoyin tumatir. Cire kayan da ke cikin kayan shafa. Yanzu ana iya aiki zuwa teburin.