- Butter - 150 Grams
- Ayaba - 3 guda
- Foda Baking - 5 Grams
- Qwai - 3 guda
- Cream 20-22% - 100 Grams
- Sugar - 120 Grams
- Tura - 300 Grams
- Kwayoyi - 70 Grams (almonds ko wasu)
- Cuku cuku - 250 Grams (domin zabi: mascarpone, Philadelphia, Hochland da sauransu ..)
- Sugar foda - 100 Grams
Butter (zafin jiki na ɗakin ajiya) dole ne a zalunce shi tare da mahaɗi, ƙara sukari kuma ta sake bugawa zuwa wani taro mai zurfi. Ayaba (mafi kyawun taushi) dole ne a kasa zuwa puree kuma kara da man shanu. A cikin wani taro tare da mai, zamu dakatar da gari tare da foda. Yi amfani da shi don a sami wani abu mai yawa, mai kama da haka. Zai iya zama kwayoyi - da almonds, hazelnuts, da walnuts. Bugu da ƙari, kuna buƙatar bulala fata da kuma kara cream a can, sa'an nan kuma kadan sukari da kuma sake whisk zuwa iska taro. Zuwa ƙananan (gwaji), ƙara kwata daga cikin sunadaran da aka yi. M Mix. Sa'an nan kuma muna tsoma baki tare da sauran sunadaran. Sa'an nan kuma yada kullu a cikin tsabta. Dole a yi burodin abincin gurasa a cikin digiri na 180 zuwa kimanin minti 45. Yayin da aka gasa cin abincin, mun shirya cream. Don yin wannan, za mu haxa kirim a cikin kwano, ƙara cream (100 g) da sukari foda daya bayan daya. Gwada sauri kan LOW. Sai dai itace mai tsabta. Tsaya cream a cikin firiji kuma ka yi ado ne kawai bayan kullun ya sake yin sanyi. Yi ado tare da jakar kayan ado.
Ayyuka: 5-6