Yankakken salmon

A gaskiya, arsenal na sinadaran don dafa wannan tasa ne mai sauqi qwarai da kuma bayyana - Sinadaran:

• Salmon fillet - 650 Grams
• Qwai - 2 guda
• Dill (damfi) - 1/2 Kayan
• Green albasa - - Don dandana
• Lemun tsami - 1/2 Pieces
• Salt, barkono - - Don dandana

Umurnai

A gaskiya, arsenal na sinadaran don dafa wannan tasa ne mai sauqi qwarai kuma mai fahimta - babu komai mara kyau. Abu na farko kana buƙatar yanke kananan cubes of salmon fillets. Kimanin centimeter zuwa centimeter, mafi kyau ma karami. Mix da kifaye mai kifi tare da ganyayyaki, qwai, ruwan 'ya'yan lemun tsami da 1 tbsp. na man zaitun. Solim, barkono da kuma haɗuwa da kyau. Muna zafi man zaitun cikin frying kwanon rufi (ko kayan lambu, wanda shine). Mun samo daga abincin nama mai kwakwalwa, yaduwa akan frying kwanon rufi, toya har sai ɓawon burodi a gefe ɗaya. Muna juya kananan raguwa, fry to crust a daya gefe. Anyi!

Ayyuka: 3-4