Cake tsoma baki tare da prunes
A m kayan zaki zai yi ado duk wani biki!
Sinadaran na girke-girke:
Don gwajin: qwai - 5 kwakwalwa., Sugar - 1 gilashi, soda-2h. spoons, zuma - 3 tbsp. spoons, gari - 2-2,5 tabarau. Don syrup: gwangwani - 1 tbsp. cokali. Don cream: kirim mai tsami 0,5 l, sukari gilashin 1, lemons 0.5 kwakwalwa, prunes 300 g, thickener for cream 1 pt, walnuts 100 g, yawan servings 7 Lokacin cin abinci - 60 min.
Yadda za a dafa tare da girke-girke:
Mun shirya kullu: yayyafa qwai a cikin kwano da sukari, ƙara soda, ƙarewa tare da vinegar, zuma da gari. Dukkansu a haɗuwa da juna don yin kullu, kamar pancake. Yi la'akari da tanda zuwa 180-200 ° C. Nau'i don yin burodi yana rufe takarda takarda. An shirya shirya kullu zuwa kashi biyu. Muna yin gasa guda biyu: an zuba wani ɓangare na kullu a cikin wata ƙusa da kuma sanya a cikin tanda. Har ila yau muna yin bangare na biyu na gwaji. Ana yin wanka a hankali a karkashin ruwa mai gudu. A cikin saucepan zuba ruwa, kawo shi a tafasa da kuma dafa shi a cikin prunes for 3 minutes. Muna daukan rassan daga cikin ruwa kuma mu kwantar da su. Mun shirya syrup: ƙara gwangwani zuwa ruwan da ake dafa shi. Ciki da wuri impregnate syrup. Lemon rinsed a karkashin ruwa mai gudu, ya shafa ruwan 'ya'yan itace daga ciki. Shirya cream: a cikin kwano Mix kirim mai tsami, sugar da whisk da kyau. Add ruwan 'ya'yan itace da lemun tsami don cream. Musanya abubuwa da yawa. Ɗaya daga cikin bishiyoyi, wanda aka sanya shi da syrup, an rufe shi da kirim mai tsami kuma ya yayyafa shi da prunes. A saman sa na biyu cake, yalwata man shafawa da cream kuma yayyafa tare da walnuts yankakken.
Cake kaza
Abin farin ciki zai iya faranta wa yara 'yan shekaru!
Sinadaran na girke-girke:
Don gwajin: qwai - 4 guda, sugar - 1 gilashin, gari - 1 gilashi. Don ado: jujube (ja, rawaya) - 50 g Masara sandunansu - 50 g, raisins - 50 g, kwakwa kwakwalwan kwamfuta - 25 g A cream: cream (33%) - 200 ml, powdered sugar - 1 kofin. Yawan lokuta - 4. Lokaci na shiri - 1.5 hours.
Yadda za a dafa tare da girke-girke:
Qwai suna rinsed kuma fashe a cikin wani kwano. Kusar ruwa a cikin sieve. Mun shirya kullu don biskit: ta doke qwai tare da mahadi a cikin babban kumfa, ƙara hankali a siffar ta cikin sieve gari, a hankali zugawa da kullu da cokali. Yi la'akari da tanda zuwa 180 ° C. Shirya kullu cokali sa a cikin cake molds, pre-lubricated tare da man shanu, saka su a cikin tanda da gasa 35-40 minti. Shirya cakuda don ado: masara sanduna ta hannun hannu zuwa cikin crumbs, ƙara kwakwa shacings kuma haɗuwa sosai. Mun shirya cream: ƙara gurasar sukari zuwa gwanin sanyaya kuma ta doke har sai lokacin farin ciki kumfa. Muna fitar da muffins da suke dafa, yanke su cikin sassa 2, man shafawa da halves tare da tsinkayen guba kuma hada. Ana sintiri wani ɓangare na cupcakes tare da gurasa mai guba, yafa masa da cakuda don kayan ado. Daga rassan raisins "idanu", daga halves na ja marmalade - "scallops", daga rawaya - "kwari". Shirye-shirye "kaji" sanya a kan tasa da kuma bi da yara. Abincin kirki ga iyalinka ba za su ji daɗi ba kawai tare da dandano mai kyau da dandano na ƙanshi, amma ba yaro, ko da "yaro", zai iya tsayayya da su. Don haka, kafin ka shirya irin wannan damuwa, ka tuna cewa mijinki yana iya son girke-girke na kyauta mai ban mamaki ko gurasa.