Ciyar da kaji na apricots "Hindu"

1. Yarda da abincin Thai a cikin sieve. Rinse kaza nono, bushe da kuma yin rami Sinadaran:

• Thai sauce - 400 Grams (cream curry)
• chicken breast - 2 guda
• gishiri - 1 Don dandana
• man kayan lambu - 2 abubuwa. spoons
• wani gungu na kore albasarta - 2 guda
• gwangwani na apricots - 4 guda (halves)

Umurnai

1. Yarda da abincin Thai a cikin sieve. Rinse ƙirjin kajin, bushe kuma sanya ramuka a cikin aljihu (don shayarwa). Cika ramukan da kayan lambu (a hankali) da miya. Tabbatar da fita tare da hakori ko ɗauka shi da zane. Fry a man fetur na kimanin minti 5-10. 2. Kurkura da albasa, a yanka a cikin zobba. Ciyar da albasarta a cikin wannan kwanon rufi inda aka riga an shirya brisket, ƙara apricots tare da sauran miya. 3. Sanya ƙirjin da aka yayyafa a kan faranti, murkushe nama tare da apricots da albasa. A matsayin gefen tasa, za ku iya tafasa shinkafa. Yi ado da tasa tare da kwakwalwan kwakwa.

Ayyuka: 2