- Bulgarian barkono - 1 yanki
- kokwamba - 1 yanki
- lemun tsami - 1 yanki
- qwai - 1 yanki
- kaza - 200 grams
- broth - 150 Grams
- gelatin - 3 grams
Cook da broth da sanyi a cikin broth. Mun raba kusan dukkanin nama daga kasusuwa, ba za ku iya taba fuka-fuki ba. Jiƙa gelatin. Mun narke gelatin a broth. Tafasa wani ƙwai mai tsumburai-nama kuma a yanka a cikin bakin ciki na kokwamba. Canja kajin a cikin zurfin tasa, yi ado tare da kwai, lemun tsami, sabo ne kokwamba, ganye - faski ko Dill. Cika broth tare da saman kuma kwantar da shi. Sa'an nan kuma sanya na biyu Layer nama da sauran sinadaran kuma sake zuba a cikin broth. Muna sanyi. Lokacin da gelatin ya daskararre, zamu yi watsi da nauyin na biyu a cikin akwati da ruwan zafi da kuma sanya jellied a cikin tasa. Yanzu ɗauka siffar "zuciya" tare da gefuna mai wuya, kuma, danna shi a kan wanda aka lalata, mun yanke zuciya. Idan kana so ka sami kyakkyawan Layer na wani launi a saman jellied daya, zaka iya yin haka kamar haka: kafin ka haxa mayonnaise tare da gelatin da kuma zuba shi a cikin kaza. Lokacin da aka ƙaddamar da Layer mai mayonnaise, zuba cikin kaza. Don samun launin kore - yi amfani da kwasfa na kokwamba, don ja - yankakken yankakken barkono mai dadi. Ainihin, zaka iya samun launi daban-daban tare da taimakon abincin abinci na abinci.
Ayyuka: 4