Chocolate kayan zaki "Ga Biyu"

A kai 0.5 tbsp. tablespoons da man shanu da man shafawa da su tare da 2 kayan zaki tins. Zuba 1 tbsp. labaran Sinadaran:

• qwai - 2 guda
• sugar - 2 abubuwa. spoons
• man shanu - 4,5 st. spoons
• Cikin cakulan 'yan kofi - 1/3 Kofuna
• gari - 2 abubuwa. spoons

Umurnai

A kai 0.5 tbsp. tablespoons da man shanu da man shafawa da su tare da 2 kayan zaki tins. Zuba 1 tbsp. wani cokali na gari a cikin ƙwayar guda, matsi, don haka duk yana cikin gari, ya zuba gurasar gari a cikin wata ƙira kuma yayi haka. Yi la'akari da tanda zuwa digiri 250. A cikin karamin kwano, hada kwai, kwai gwaiduwa da sukari. Beat tare da mahaɗa (kimanin minti 2). Saka da cakulan da man shanu a cikin kwano. Rage (iya zama a cikin injin na lantarki). Ƙara 1 tablespoon gari da kuma tsiya qwai. Mix kome da kome. Zubar da kullu a cikin 2 molds. Gasa na minti 8-10. Za ka ga lokacin da tsakiyar fara tashi, to, zaka iya samun shi. A tsakiyar, ya kamata a dan kadan. A sa a kan faranti, yayyafa da powdered sugar, ko guba cream ko berries.

Ayyuka: 2