Moriya-zukatansu tare da kwasfa

Yi la'akari da tanda zuwa digiri 110. Sanya kwai fata, sukari da tsunkule na tartar Sinadaran:

• kwai fata - 5 guda
• haske launin ruwan kasa - 1 1/4 Kofuna
• tartar - 1 tsunkule
• cire daga vanilla - 3/4 Teaspoons
• orange - 1 yanki (finely grated kwasfa)
• Pumpet - 1 1/2 Teaspoons (finely grated)

Umurnai

Yi la'akari da tanda zuwa digiri 110. Sanya fata fata, sukari da naman alade na tartar a cikin kwano mai zafi wanda aka sanya a kan tukunya na ruwan zãfi. Cook, stirring, har sai cakuda ya zama dumi, kuma sukari ba zai narke ba. Mai haɗaka a ƙananan sauƙi ya yi bulala a kan kusan minti 5, a hankali yana ƙara gudu zuwa sama. Ƙara vanilla. Sanya rabi na meringue a cikin wani kwano. Yin amfani da spatula na roba, saro da kwasfa na fata tare da meringue daga tasa daya. Jira da kambi kawo da ruwan hoda mai ruwan hoda tare da meringue daga wani kwano. Sanya siffofin siffar zuciya a kan takardar burodi. Yin amfani da karamin spatula cika nau'ikan meringue. Cire makamai. Ya kamata a samu haɓaka a nesa na 5 cm daga juna. Bake meringue har sai sun zama m, daga 2 1/2 zuwa 3 hours. Ana iya adana ƙudan zuma a tsakanin layers na takarda takarda a cikin kwandon iska a dakin da zazzabi har zuwa kwanaki 3.

Ayyuka: 10