- naman alade nama - 500 grams
- red nuna barkono - 1 yanki
- wani gungu na kore albasarta - 1 yanki
- tushen ginger - 1 yanki (sabo, 2cm)
- tafarnuwa - 2 hakora
- Soya Sauce - 6 abubuwa. spoons
- lemun tsami - 2 Pieces (ruwan 'ya'yan itace da kwasfa)
- zuma - 1 st. a spoonful
- man kayan lambu - 4 abubuwa. spoons
Ga miya, barkono, ginger, tafarnuwa da albasa iri. Mix rabin ginger da barkono mai zafi. 3 tbsp soya sauce, ruwan 'ya'yan itace lemun tsami. 1 tbsp. l. man da kuma 1 tbsp. l. ruwa mai burodi. Sauran abincin barkono da ƙwallon ƙaran zai zama ƙasa a cikin wani abun ciki tare da albasa, tafarnuwa, lemun tsami da 3 tbsp. l. Soya Sauce. Ci gaba da doke, ƙara nama mai naman. Mirgine 24 kwallaye daga naman nama kuma toya su a cikin man da aka rigaya, minti 3 a kowane gefe. Sanya meatballs a kan tasa da kuma zuba a kan miya.
Ayyuka: 3